Method - Cake
- Beat the eggs and sugar until light and creamy.
- Add ½ cup chai infused milk and oil. Beat lightly. Add the remaining dry ingredients and beat slightly, do not over beat.
- Pour into greased cake pan.
- Bake at 180°c for approximately 20-25 minutes.
- Allow to cool before icing.
Method - Icing
- Add all ingredients to bowl and beat until smooth, adjust flavor as required.
- Ice cake once cool.