Delicious Masala Chai Oat and Date Crumble

Oats mixture ingredients:


1 ½ cups                      Milk
2 teabags                     Tetley Masala chai
1 cup                            Rolled oats
1                                   Banana, mashed

5                                   Dates, pitted and chopped
1 TBS                           Chia seeds
½ tsp.                           Cinnamon, freshly ground
½ tsp.                           Cardamom, freshly ground


Topping ingredients:


1 cup                            Mixed nuts, chopped (almonds and walnuts)
1 TBSP.                         Brown sugar
3 tsp.                            Butter or coconut oil melted and slightly cooled
1/4 tsp                          Cinnamon powder
pinch of salt

Instructions
1. Preheat oven 175 degrees and grease a non-stick casserole
2. Bring milk to a simmer in a small saucepan. Add Tetley Masala Chai teabags and remove from heat leaving it to steep for 5 minutes. Remove tea bags after five minutes and pour into your casserole
Next add your oats, banana, dates, chia seeds, cinnamon and cardamom into the tea, stir to combine.
3. In a bowl combine nuts, brown sugar, butter/coconut oil, cinnamon and salt.
4. Use your hands to mix and rub brown sugar into the nuts
5. Add nut mixture over oats. Place in the oven and bake for 25 to 30 minutes, until golden. Enjoy!

Recipe credit: https://www.instagram.com/thehealthyplateza/

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

{"id":556178866285,"title":"Delicious Masala Chai Oat and Date Crumble","created_at":"2021-07-09T15:54:50+02:00","body_html":"\u003cp\u003eOats mixture ingredients:\u2028\u003c\/p\u003e\n\u003cp\u003e1 ½ cups                      Milk\u003cbr\u003e 2 teabags                     Tetley Masala chai \u003cbr\u003e 1 cup                            Rolled oats\u003cbr\u003e 1                                   Banana, mashed\u003c\/p\u003e\n\u003cp\u003e5                                   Dates, pitted and chopped\u003cbr\u003e 1 TBS                           Chia seeds\u003cbr\u003e ½ tsp.                           Cinnamon, freshly ground\u003cbr\u003e ½ tsp.                           Cardamom, freshly ground\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Topping ingredients:\u2028\u003c\/p\u003e\n\u003cp\u003e1 cup                            Mixed nuts, chopped (almonds and walnuts)\u003cbr\u003e 1 TBSP.                         Brown sugar\u003cbr\u003e 3 tsp.                            Butter or coconut oil melted and slightly cooled\u003cbr\u003e 1\/4 tsp                          Cinnamon powder\u003cbr\u003e pinch of salt\u003cbr\u003e \u003cbr\u003e Instructions\u003cbr\u003e 1. Preheat oven 175 degrees and grease a non-stick casserole\u003cbr\u003e 2. Bring milk to a simmer in a small saucepan. Add Tetley Masala Chai teabags and remove from heat leaving it to steep for 5 minutes. Remove tea bags after five minutes and pour into your casserole\u003cbr\u003e Next add your oats, banana, dates, chia seeds, cinnamon and cardamom into the tea, stir to combine.\u003cbr\u003e 3. In a bowl combine nuts, brown sugar, butter\/coconut oil, cinnamon and salt.\u003cbr\u003e 4. Use your hands to mix and rub brown sugar into the nuts\u003cbr\u003e 5. Add nut mixture over oats. Place in the oven and bake for 25 to 30 minutes, until golden. Enjoy!\u003c\/p\u003e\n\u003cp\u003eRecipe credit: https:\/\/www.instagram.com\/thehealthyplateza\/\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","blog_id":77175029869,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-07-09T15:54:49+02:00","updated_at":"2021-07-21T09:58:25+02:00","summary_html":"","template_suffix":"","handle":"delicious-masala-chai-oat-and-date-crumble","tags":"","image":{"created_at":"2021-07-09T15:54:50+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_3_3693b417-b3ef-44a0-8448-773f1dff2a1a.png?v=1625838891"}} articles/Untitled_design_3_3693b417-b3ef-44a0-8448-773f1dff2a1a.png