Burfee Chai Loaf with Masala Chai Tea

Burfee Chai Loaf

Ingredients

4 x Eggs

1 x Cup White Sugar

1 ¼ x Cup Cake Flour

3 x tsp Baking Powder

½ x tsp Rose Essence

½ x tsp Elachi Powder

½ x Cup Milk

1 x Tetley Masala Chai Teabag

¼ x Cup Sunflower Oil

Method:

  1. Preheat your oven to 180°c
  2. Heat the milk up on the stove, warm enough to infuse the Masala Chai Tea
  3. Infuse the Tetley Masala Chai tea bag in the already heated milk and set aside to cool (the longer you leave the tea bag in, the stronger the Chai flavour will be)
  4. In a separate bowl, mix the eggs and sugar together.
  5. Beat until they are super light and creamy.
  6. Add the infused Chai milk and oil, and beat lightly until smoothly combined.
  7. Slowly add dry ingredients into your wet ingredients, and beat slightly. Do not over beat.
  8. Grease your desired cake pan, and pour in your batter.
  9. Pour into desired cake pan
  10. Bake for 25 minutes, or until golden brown.
  11. Allow to cool before icing.

Icing

Icing Ingredients

½ x Cup Klim/Burfee Powder/Milk Powder

1 ½ x Cup Icing Sugar

4 x Tbsp Softened Butter

2 x Tbsp Infused Chai Milk (steal this from your already infused milk)

1 x Drop Rose Essence

½ x Tsp Elachi Powder

Method:

  1. Pour all ingredients into a bowl, and beat well with an electric mixer.
  2. Spread evenly onto your cooled loaf
  3. Decorate as desired
  4. Enjoy!

 

Have you got it at home?

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Do not over beat.\n\u003c\/li\u003e \n\u003cli\u003eGrease your desired cake pan, and pour in your batter.\n\u003c\/li\u003e \n\u003cli\u003ePour into desired cake pan\n\u003c\/li\u003e \n\u003cli\u003eBake for 25 minutes, or until golden brown.\n\u003c\/li\u003e \n\u003cli\u003eAllow to cool before icing.\n\u003c\/li\u003e \n\u003c\/ol\u003e\n\u003c\/div\u003e \n\u003c\/div\u003e\n\u003ch2\u003eIcing\u003c\/h2\u003e\n\u003cdiv style=\"display: flex;\"\u003e\n\u003cdiv style=\"width: 50%; padding: 0 5%; display: inline-block; border-right: 2px solid black;\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eIcing Ingredients\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e½ x Cup Klim\/Burfee Powder\/Milk Powder\u003c\/p\u003e\n\u003cp class=\"blog_p\"\u003e1 ½ x Cup Icing Sugar\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e4 x Tbsp Softened Butter\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e2 x Tbsp Infused Chai Milk (steal this from your already infused milk)\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e1 x Drop Rose Essence\u003c\/p\u003e \n\u003cp class=\"blog_p\"\u003e½ x Tsp Elachi Powder\u003c\/p\u003e \n\u003c\/div\u003e\n\u003cdiv style=\"width: 50%; 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