Society Hazelnut Cappuccino Frappe

Ingredients:

 

2 sachets               Society Hazelnut flavoured cappuccino

400ml                    Hot water

2 TBSP                 Maple syrup

1 TBSP                 Brown sugar

1 Cup                    Almond milk

Topping

Chocolate sauce (to taste)

Whipped cream, chilled (to taste)

Method:

1 In a large jug mix cappuccino, sugar, maple syrup and hot water together. Mix until combined.

2 Pour on an ice cube freezer tray and freeze overnight.

3 Add the frozen cappuccino ice cubes in to a blender. Add milk and blend until smooth.

4 Serve chilled in a glass or coffee mug and top with whipped cream and chocolate sauce.

 

Serves 2

Recipe from https://www.instagram.com/sifo_the_cooking_husband/

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

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