Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Society Coffee Cappuccino Peppermint Crisp Pudding

INGREDIENTS:

150 ml                                    Cream
1/4 tin                                     Caramel treat
1/2 pack                                 Tennis biscuits
90 g                                        Aero Peppermint Chocolate
1 sachet                                 Society Coffee Caramel Toffee Cappuccino

METHOD:
1. Beat cream until stiff, then gently add the caramel treat and beat briefly until well mixed.
2. Crush the Peppermint Chocolate into small bits.
3. Mix Society Coffee Cappuccino powder with 100 ml warm milk.
4. Crush the biscuits and then mix with the Society Coffee Cappuccino milk mixture.
5. Spoon the biscuits mixture into a dessert glass.
6. Top with a small amount of the caramel cream mixture, crushed peppermint chocolate layer and repeat the process with another layer of biscuits, crushed peppermint chocolate and another layer of caramel cream mixture.
7. Sprinkle a small amount of peppermint chocolate bits on top.
8. Refrigerate overnight and serve with a cup of Society Coffee Caramel Toffee Cappuccino. Enjoy 😋 

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

Back to Society - Cappuccino Recipes
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