150 ml Cream
1/4 tin Caramel treat
1/2 pack Tennis biscuits
90 g Aero Peppermint Chocolate
1 sachet Society Coffee Caramel Toffee Cappuccino
1. Beat cream until stiff, then gently add the caramel treat and beat briefly until well mixed.
2. Crush the Peppermint Chocolate into small bits.
3. Mix Society Coffee Cappuccino powder with 100 ml warm milk.
4. Crush the biscuits and then mix with the Society Coffee Cappuccino milk mixture.
5. Spoon the biscuits mixture into a dessert glass.
6. Top with a small amount of the caramel cream mixture, crushed peppermint chocolate layer and repeat the process with another layer of biscuits, crushed peppermint chocolate and another layer of caramel cream mixture.
7. Sprinkle a small amount of peppermint chocolate bits on top.
8. Refrigerate overnight and serve with a cup of Society Coffee Caramel Toffee Cappuccino. Enjoy 😋