Society Choc Mint Iced Coffee

Ingredients

2 sachets Society Sweetened Cappuccino

1 cup Boiling water

6 Mint leaves, fresh

2 cups Chocolate ice cream

1 Chocolate cupcake (optional)

Extra mint for decoration

Method

1. Mix the coffee with boiling water and dissolve.
2. Pour in blender, add mint leaves and blend until mint is fine
3. Add ice cream and blend until smooth.
4. Pour in glass.
5. Crumble cupcake on top and add fresh mint for decoration