Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

“Please note, Delivery and Store Pickups may affected due to the Political Unrest unfolding around the country"

Society Cappuccino Flapjacks with Cappuccino Cream & Mocha Syrup

INGREDIENTS

FLAPJACKS

1½ cups           Flour

⅓ cup               Milk

1 - 2 sachets    Society Coffee Unsweetened Cappuccino

250 ml              Boiling water

2 TBSP             Unsalted butter

1 tsp                 Baking powder

1 tsp                 Baking soda

1 TBSP            Granulated sugar

1 TBSP            Brown sugar

1                      Large egg

CAPPUCCINO CREAM

½ cup               Cream

1 - 2 sachets    Society Coffee Unsweetened Cappuccino

5 TBSP             Vanilla Instant Pudding mixture

1 tsp                 Baking powder

1 tot                 Amarula Cream (optional)

 MOCHA SYRUP

1 sachet           Society Coffee Vanilla Cappuccino or Society Coffee Unsweetened Cappuccino*

118 ml             Boiling water

¼ cup               Cocoa powder

¼ cup               Sugar + 1tbsp

1 tsp                Unsalted butter

METHOD

 FLAPJACKS

  1. Brew 1 cup of Society Coffee Unsweetened Cappuccino using 250 ml boiling water, adding milk once cooled.
  2. In a mixing bowl, add cooled Society Coffee Unsweetened Cappuccino, egg and butter. Mix thoroughly and set aside.
  3. In a separate mixing bowl, whisk together the flour, sugar, baking powder and baking soda.
  4. Add the dry mixture into the wet mixture and whisk until just combined.
  5. Pour ¼ cup of this mixture on to a hot griddle.
  6. When you see bubbles, flip your flapjack and cook the other side.
  7. Continue making flapjacks until the mixture is finished.

CAPPUCCINO  CREAM

  1. Brew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.
  2. In a small mixing bowl whisk the cream and cappuccino liquid together until dissolved.
  3. Add a tot of African Cream (optional).
  4. Add pudding mixture and whisk together until stiff peaks form.
  5. Chill for at least 10 mins prior to serving.

MOCHA SYRUP

  1. Brew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.
  2. Add the brewed liquid, cocoa powder and sugar to a small saucepan.
  3. Mix together and stir on medium heat until the mixture starts to thicken - this usually takes about 10 minutes.
  4. Once thickened, remove saucepan from the heat and beat in butter (and Vanilla Essence if using)

*If using Society Coffee Unsweetened Cappuccino, add 1 tsp Vanilla essence with butter

 SERVING SUGGESTION

Stack flapjacks, pour over syrup and sprinkle with chocolate chips.

Serve with Society Coffee Cappuccino Cream.

 

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

{"id":555931893869,"title":"Society Cappuccino Flapjacks with Cappuccino Cream \u0026 Mocha Syrup","created_at":"2021-04-28T12:43:34+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFLAPJACKS\u003c\/p\u003e\n\u003cp\u003e1½ cups           Flour\u003c\/p\u003e\n\u003cp\u003e⅓ cup               Milk\u003c\/p\u003e\n\u003cp\u003e1 - 2 sachets    Society Coffee Unsweetened Cappuccino\u003c\/p\u003e\n\u003cp\u003e250 ml              Boiling water\u003c\/p\u003e\n\u003cp\u003e2 TBSP             Unsalted butter\u003c\/p\u003e\n\u003cp\u003e1 tsp                 Baking powder\u003c\/p\u003e\n\u003cp\u003e1 tsp                 Baking soda\u003c\/p\u003e\n\u003cp\u003e1 TBSP            Granulated sugar\u003c\/p\u003e\n\u003cp\u003e1 TBSP            Brown sugar\u003c\/p\u003e\n\u003cp\u003e1                      Large egg\u003c\/p\u003e\n\u003cp\u003eCAPPUCCINO CREAM\u003c\/p\u003e\n\u003cp\u003e½ cup               Cream\u003c\/p\u003e\n\u003cp\u003e1 - 2 sachets    Society Coffee Unsweetened Cappuccino\u003c\/p\u003e\n\u003cp\u003e5 TBSP             Vanilla Instant Pudding mixture\u003c\/p\u003e\n\u003cp\u003e1 tsp                 Baking powder\u003c\/p\u003e\n\u003cp\u003e1 tot                 Amarula Cream (optional)\u003c\/p\u003e\n\u003cp\u003e MOCHA SYRUP\u003c\/p\u003e\n\u003cp\u003e1 sachet           Society Coffee Vanilla Cappuccino or Society Coffee Unsweetened Cappuccino*\u003c\/p\u003e\n\u003cp\u003e118 ml             Boiling water\u003c\/p\u003e\n\u003cp\u003e¼ cup               Cocoa powder\u003c\/p\u003e\n\u003cp\u003e¼ cup               Sugar + 1tbsp\u003c\/p\u003e\n\u003cp\u003e1 tsp                Unsalted butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e FLAPJACKS\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrew 1 cup of Society Coffee Unsweetened Cappuccino using 250 ml boiling water, adding milk once cooled.\u003c\/li\u003e\n\u003cli\u003eIn a mixing bowl, add cooled Society Coffee Unsweetened Cappuccino, egg and butter. Mix thoroughly and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a separate mixing bowl, whisk together the flour, sugar, baking powder and baking soda.\u003c\/li\u003e\n\u003cli\u003eAdd the dry mixture into the wet mixture and whisk until just combined.\u003c\/li\u003e\n\u003cli\u003ePour ¼ cup of this mixture on to a hot griddle.\u003c\/li\u003e\n\u003cli\u003eWhen you see bubbles, flip your flapjack and cook the other side.\u003c\/li\u003e\n\u003cli\u003eContinue making flapjacks until the mixture is finished.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCAPPUCCINO  CREAM\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.\u003c\/li\u003e\n\u003cli\u003eIn a small mixing bowl whisk the cream and cappuccino liquid together until dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd a tot of African Cream (optional).\u003c\/li\u003e\n\u003cli\u003eAdd pudding mixture and whisk together until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003eChill for at least 10 mins prior to serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMOCHA SYRUP\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.\u003c\/li\u003e\n\u003cli\u003eAdd the brewed liquid, cocoa powder and sugar to a small saucepan.\u003c\/li\u003e\n\u003cli\u003eMix together and stir on medium heat until the mixture starts to thicken - this usually takes about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce thickened, remove saucepan from the heat and beat in butter (and Vanilla Essence if using)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*If using Society Coffee Unsweetened Cappuccino, add 1 tsp Vanilla essence with butter\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSERVING SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStack flapjacks, pour over syrup and sprinkle with chocolate chips.\u003c\/p\u003e\n\u003cp\u003eServe with Society Coffee Cappuccino Cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":51168575597,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-04-28T12:44:52+02:00","updated_at":"2021-06-29T22:16:55+02:00","summary_html":"","template_suffix":"","handle":"society-cappuccino-flapjacks-with-cappuccino-cream-mocha-syrup","tags":"","image":{"created_at":"2021-04-28T12:46:08+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design.png?v=1619606769"}} articles/Untitled_design.png