Society Cappuccino Flapjacks with Cappuccino Cream & Mocha Syrup

INGREDIENTS

FLAPJACKS

1½ cups           Flour

⅓ cup               Milk

1 - 2 sachets    Society Coffee Sweetened Cappuccino

250 ml              Boiling water

2 TBSP             Unsalted butter

1 tsp                 Baking powder

1 tsp                 Baking soda

1 TBSP            Granulated sugar

1 TBSP            Brown sugar

1                      Large egg

CAPPUCCINO CREAM

½ cup               Cream

1 - 2 sachets    Society Coffee Unsweetened Cappuccino

5 TBSP             Vanilla Instant Pudding mixture

1 tsp                 Baking powder

1 tot                 Amarula Cream (optional)

 MOCHA SYRUP

1 sachet           Society Coffee Vanilla Cappuccino or Society Coffee Unsweetened Cappuccino*

118 ml             Boiling water

¼ cup               Cocoa powder

¼ cup               Sugar + 1tbsp

1 tsp                Unsalted butter

METHOD

 FLAPJACKS

  1. Brew 1 cup of Society Coffee Unsweetened Cappuccino using 250 ml boiling water, adding milk once cooled.
  2. In a mixing bowl, add cooled Society Coffee Unsweetened Cappuccino, egg and butter. Mix thoroughly and set aside.
  3. In a separate mixing bowl, whisk together the flour, sugar, baking powder and baking soda.
  4. Add the dry mixture into the wet mixture and whisk until just combined.
  5. Pour ¼ cup of this mixture on to a hot griddle.
  6. When you see bubbles, flip your flapjack and cook the other side.
  7. Continue making flapjacks until the mixture is finished.

CAPPUCCINO  CREAM

  1. Brew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.
  2. In a small mixing bowl whisk the cream and cappuccino liquid together until dissolved.
  3. Add a tot of African Cream (optional).
  4. Add pudding mixture and whisk together until stiff peaks form.
  5. Chill for at least 10 mins prior to serving.

MOCHA SYRUP

  1. Brew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.
  2. Add the brewed liquid, cocoa powder and sugar to a small saucepan.
  3. Mix together and stir on medium heat until the mixture starts to thicken - this usually takes about 10 minutes.
  4. Once thickened, remove saucepan from the heat and beat in butter (and Vanilla Essence if using)

*If using Society Coffee Unsweetened Cappuccino, add 1 tsp Vanilla essence with butter

 SERVING SUGGESTION

Stack flapjacks, pour over syrup and sprinkle with chocolate chips.

Serve with Society Coffee Cappuccino Cream.

 

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

{"id":555931893869,"title":"Society Cappuccino Flapjacks with Cappuccino Cream \u0026 Mocha Syrup","created_at":"2021-04-28T12:43:34+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFLAPJACKS\u003c\/p\u003e\n\u003cp\u003e1½ cups           Flour\u003c\/p\u003e\n\u003cp\u003e⅓ cup               Milk\u003c\/p\u003e\n\u003cp\u003e1 - 2 sachets    Society Coffee Sweetened Cappuccino\u003c\/p\u003e\n\u003cp\u003e250 ml              Boiling water\u003c\/p\u003e\n\u003cp\u003e2 TBSP             Unsalted butter\u003c\/p\u003e\n\u003cp\u003e1 tsp                 Baking powder\u003c\/p\u003e\n\u003cp\u003e1 tsp                 Baking soda\u003c\/p\u003e\n\u003cp\u003e1 TBSP            Granulated sugar\u003c\/p\u003e\n\u003cp\u003e1 TBSP            Brown sugar\u003c\/p\u003e\n\u003cp\u003e1                      Large egg\u003c\/p\u003e\n\u003cp\u003eCAPPUCCINO CREAM\u003c\/p\u003e\n\u003cp\u003e½ cup               Cream\u003c\/p\u003e\n\u003cp\u003e1 - 2 sachets    Society Coffee Unsweetened Cappuccino\u003c\/p\u003e\n\u003cp\u003e5 TBSP             Vanilla Instant Pudding mixture\u003c\/p\u003e\n\u003cp\u003e1 tsp                 Baking powder\u003c\/p\u003e\n\u003cp\u003e1 tot                 Amarula Cream (optional)\u003c\/p\u003e\n\u003cp\u003e MOCHA SYRUP\u003c\/p\u003e\n\u003cp\u003e1 sachet           Society Coffee Vanilla Cappuccino or Society Coffee Unsweetened Cappuccino*\u003c\/p\u003e\n\u003cp\u003e118 ml             Boiling water\u003c\/p\u003e\n\u003cp\u003e¼ cup               Cocoa powder\u003c\/p\u003e\n\u003cp\u003e¼ cup               Sugar + 1tbsp\u003c\/p\u003e\n\u003cp\u003e1 tsp                Unsalted butter\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e FLAPJACKS\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrew 1 cup of Society Coffee Unsweetened Cappuccino using 250 ml boiling water, adding milk once cooled.\u003c\/li\u003e\n\u003cli\u003eIn a mixing bowl, add cooled Society Coffee Unsweetened Cappuccino, egg and butter. Mix thoroughly and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a separate mixing bowl, whisk together the flour, sugar, baking powder and baking soda.\u003c\/li\u003e\n\u003cli\u003eAdd the dry mixture into the wet mixture and whisk until just combined.\u003c\/li\u003e\n\u003cli\u003ePour ¼ cup of this mixture on to a hot griddle.\u003c\/li\u003e\n\u003cli\u003eWhen you see bubbles, flip your flapjack and cook the other side.\u003c\/li\u003e\n\u003cli\u003eContinue making flapjacks until the mixture is finished.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eCAPPUCCINO  CREAM\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.\u003c\/li\u003e\n\u003cli\u003eIn a small mixing bowl whisk the cream and cappuccino liquid together until dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd a tot of African Cream (optional).\u003c\/li\u003e\n\u003cli\u003eAdd pudding mixture and whisk together until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003eChill for at least 10 mins prior to serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eMOCHA SYRUP\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrew 1 cup of Society Coffee Vanilla Cappuccino using 250 ml boiling water.\u003c\/li\u003e\n\u003cli\u003eAdd the brewed liquid, cocoa powder and sugar to a small saucepan.\u003c\/li\u003e\n\u003cli\u003eMix together and stir on medium heat until the mixture starts to thicken - this usually takes about 10 minutes.\u003c\/li\u003e\n\u003cli\u003eOnce thickened, remove saucepan from the heat and beat in butter (and Vanilla Essence if using)\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*If using Society Coffee Unsweetened Cappuccino, add 1 tsp Vanilla essence with butter\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSERVING SUGGESTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStack flapjacks, pour over syrup and sprinkle with chocolate chips.\u003c\/p\u003e\n\u003cp\u003eServe with Society Coffee Cappuccino Cream.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":51168575597,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-04-28T12:44:52+02:00","updated_at":"2021-09-02T09:02:25+02:00","summary_html":"","template_suffix":"","handle":"society-cappuccino-flapjacks-with-cappuccino-cream-mocha-syrup","tags":"","image":{"created_at":"2021-04-28T12:46:08+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design.png?v=1619606769"}} articles/Untitled_design.png