Society Banana Crumb Coffee Cake

Ingredients:

Crumb Layers
½ cup (8 TBSP)         Unsalted butter, cold & cut into small cubes 

1 cup                          All purpose flour

1 cup                          Brown sugar

1 tsp                           Cinnamon, ground

1 sachet                     Society vanilla flavoured Cappuccino

250 ml                        Water

Cake
2 cups                        All purpose flour

500 ml                        Water

2 sachet                     Society vanilla flavoured Cappuccino

250 ml                        Water, boiling

3 tsp                           Baking powder

1 tsp                           Cinnamon, ground

1 tsp                           Salt

3                                 Bananas, ripe, peeled and mashed

½ cup                         Unsalted butter

1 cup                          Sugar

2                                 Eggs

1 tsp                           Vanilla essence

1 cup                          Almond milk

*Glaze (optional)
1 cup                          Sugar, powdered
1-2 TBSP                   Almond milk

Instructions
1. Preheat oven to 180degrees. Grease a baking dish with butter or cooking spray; set aside.

2. Combine the 1 cup flour with 1 sachets Society vanilla flavoured cappuccino. In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour mixture, sugar and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.

3. Combine the 2 cups flour with 2 sachets Society vanilla flavoured cappuccino. In a large bowl, whisk together flour mixture, baking powder, cinnamon, and salt. Set aside. In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. 6. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!)  Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.

4. Pour half of the cake mixture into the prepared baking dish. Top with ⅓ - ¼ of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping

5. Bake at 350º for 50-55 minutes, until a toothpick comes out clean.

6. To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.

* Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving

 

Recipe from https://www.instagram.com/superfoodie_blondie/

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

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Preheat oven to 180degrees. Grease a baking dish with butter or cooking spray; set aside.\u003c\/p\u003e\n\u003cp\u003e2. Combine the 1 cup flour with 1 sachets Society vanilla flavoured cappuccino. In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour mixture, sugar and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.\u003c\/p\u003e\n\u003cp\u003e3. Combine the 2 cups flour with 2 sachets Society vanilla flavoured cappuccino. In a large bowl, whisk together flour mixture, baking powder, cinnamon, and salt. Set aside. In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. 6. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!)  Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.\u003c\/p\u003e\n\u003cp\u003e4. Pour half of the cake mixture into the prepared baking dish. Top with ⅓ - ¼ of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping\u003c\/p\u003e\n\u003cp\u003e5. Bake at 350º for 50-55 minutes, until a toothpick comes out clean.\u003c\/p\u003e\n\u003cp\u003e6. To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.\u003c\/p\u003e\n\u003cp\u003e* Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmain class=\"main-content js-focus-hidden\" id=\"MainContent\" role=\"main\" tabindex=\"-1\"\u003e\n\u003carticle class=\"page-width article-page page1 grid2\"\u003e\n\u003cdiv class=\"grid\"\u003e\n\u003cdiv class=\"grid__item medium-up--eight-twelfths medium-up--push-two-twelfths\"\u003e\n\u003cdiv id=\"shopify-section-article-template\" class=\"shopify-section\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003eRecipe from https:\/\/www.instagram.com\/superfoodie_blondie\/\u003c\/p\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/main\u003e","blog_id":51168575597,"author":"Duncan Colville","user_id":35987849325,"published_at":"2022-02-10T11:07:24+02:00","updated_at":"2022-02-10T11:07:48+02:00","summary_html":"","template_suffix":"","handle":"society-banana-crumb-coffee-cake","tags":"","image":{"created_at":"2022-02-10T11:07:25+02:00","alt":"","width":1200,"height":628,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Joekels_blog_cover_image.png?v=1644484045"}} articles/Joekels_blog_cover_image.png