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Poached Salmon in Rooibos

Our second favourite Rooibos recipe is a seriously delicious dinner party meal - Poached Salmon in Rooibos. The best part is, it's not as complicated as you might think either and it's sure to amaze your family and friends.

What you need:

  • 700 ml water and 8 Laager Rooibos teabags
  • 1 finger of fresh ginger, peeled and cut into strips
  • 2 cloves of garlic, peeled and crushed
  • 5 ml peppercorns
  • 5 ml toasted coriander seeds
  • 80 ml lemon juice
  • 720 g salmon, cut into 180 g portions

Method:

Step 1 - Mix the water, Laager Rooibos, garlic, ginger, coriander, peppercorns, lemon juice and salt together in a pot.

Step 2 - Turn the heat down and place the salmon fillets in the simmering liquid.

Step 3 - Cook for 5 - 7 minutes, the salmon should still be pink inside.

Step 4 - Serve with rice, veggies, lemon slices, basil and eat up!

Back to Rooibos Tea
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