Poached Salmon in Rooibos

Our second favourite Rooibos recipe is a seriously delicious dinner party meal - Poached Salmon in Rooibos. The best part is, it's not as complicated as you might think either and it's sure to amaze your family and friends.

What you need:

  • 700 ml water and 8 Laager Rooibos teabags
  • 1 finger of fresh ginger, peeled and cut into strips
  • 2 cloves of garlic, peeled and crushed
  • 5 ml peppercorns
  • 5 ml toasted coriander seeds
  • 80 ml lemon juice
  • 720 g salmon, cut into 180 g portions

Method:

Step 1 - Mix the water, Laager Rooibos, garlic, ginger, coriander, peppercorns, lemon juice and salt together in a pot.

Step 2 - Turn the heat down and place the salmon fillets in the simmering liquid.

Step 3 - Cook for 5 - 7 minutes, the salmon should still be pink inside.

Step 4 - Serve with rice, veggies, lemon slices, basil and eat up!

{"id":32301351021,"title":"Poached Salmon in Rooibos","created_at":"2019-08-23T10:45:31+02:00","body_html":"\u003cp\u003eOur second favourite \u003ca href=\"http:\/\/www.joekels.co.za\/category\/rooibos-recipes\/\"\u003eRooibos recipe\u003c\/a\u003e is a seriously delicious dinner party meal - Poached Salmon in Rooibos. The best part is, it's not as complicated as you might think either and it's sure to amaze your family and friends.\u003c\/p\u003e\n\u003cdiv class=\"listbox\"\u003e\n\u003ch3\u003eWhat you need:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e700 ml water and 8 Laager Rooibos teabags\u003c\/li\u003e\n\u003cli\u003e1 finger of fresh ginger, peeled and cut into strips\u003c\/li\u003e\n\u003cli\u003e2 cloves of garlic, peeled and crushed\u003c\/li\u003e\n\u003cli\u003e5 ml peppercorns\u003c\/li\u003e\n\u003cli\u003e5 ml toasted coriander seeds\u003c\/li\u003e\n\u003cli\u003e80 ml lemon juice\u003c\/li\u003e\n\u003cli\u003e720 g salmon, cut into 180 g portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003cp\u003eStep 1 - Mix the water, Laager Rooibos, garlic, ginger, coriander, peppercorns, lemon juice and salt together in a pot.\u003c\/p\u003e\n\u003cp\u003eStep 2 - Turn the heat down and place the salmon fillets in the simmering liquid.\u003c\/p\u003e\n\u003cp\u003eStep 3 - Cook for 5 - 7 minutes, the salmon should still be pink inside.\u003c\/p\u003e\n\u003cp\u003eStep 4 - Serve with rice, veggies, lemon slices, basil and eat up!\u003c\/p\u003e","blog_id":50023759981,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T10:45:00+02:00","updated_at":"2020-08-13T09:06:29+02:00","summary_html":"","template_suffix":null,"handle":"poached-salmon-in-rooibos","tags":"Appetizing-Eats, Rooibos Recipes, Rooibos Tea","image":{"created_at":"2019-08-23T10:45:31+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/rooibos-salmon1.jpg?v=1566549937"}} articles/rooibos-salmon1.jpg