Sticky Laager Rooibos Malva Pudding

INGREDIENTS:

PUDDING:

1 ½ cups Flour
2 tsp Baking powder
1/2 cup Brown sugar
2

Eggs
1 tsp Baking soda
3 TBSP Laager Rooibos syrup*
2 TBSP Butter, melted
¾ cup Laager Rooibos-infused milk
1 pinch Salt

 

SAUCE

2 cups   Laager Rooibos, strong brew
2 cups   Brown sugar
10 ml Vanilla essence
2 cans

Evaporated milk (Rooibos infused)**

 

METHOD:

*To make a Laager Rooibos simple syrup:

  1. Bring 1 cup of water and 4 - 6 teabags of Laager Rooibos and 1 ½ cup of sugar to the boil.
  2. Boil/simmer until reduced to half.
  3. Stir until the sugar is completely dissolved.
  4. Set aside to completely cool down.

**To infuse evaporated milk

  1. Bring the milk to a simmer with 4 - 6 teabags for 5 - 7 minutes.
  2. Strain milk and set aside to completely cool down.

 

To make the sauce:

  1. Combine the tea, sugar, vanilla and evaporated milk in a saucepan.
  2. Simmer on low heat until sugar is dissolved.

 

To make the pudding:

  1. Preheat oven to 180°
  2. Sift the dry ingredients together into a bowl, then add eggs, Laager Rooibos syrup, butter and milk.
  3. Mix well until all the ingredients are incorporated.
  4. Bake for 25 minutes or until a skewer comes out clean when inserted.
  5. Poke holes into pudding for quicker absorption, then pour hot sauce over the pudding (a little at a time) until completely soaked up.

To serve: enjoy with ice-Cream or Custard.

Back to Rooibos recipes
{"id":385963688045,"title":"Sticky Laager Rooibos Malva Pudding","created_at":"2020-09-09T14:49:47+02:00","body_html":"\u003cp\u003e\u003cspan\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePUDDING:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 ½ cups\u003c\/td\u003e\n\u003ctd\u003eFlour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 tsp\u003c\/td\u003e\n\u003ctd\u003eBaking powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\/2 cup\u003c\/td\u003e\n\u003ctd\u003eBrown sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEggs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 tsp\u003c\/td\u003e\n\u003ctd\u003eBaking soda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 TBSP\u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos syrup*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP\u003c\/td\u003e\n\u003ctd\u003eButter, melted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e¾ cup\u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos-infused milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 pinch\u003c\/td\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSAUCE\u003c\/p\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cups  \u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos, strong brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cups  \u003c\/td\u003e\n\u003ctd\u003eBrown sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 ml\u003c\/td\u003e\n\u003ctd\u003eVanilla essence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cans\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEvaporated milk (Rooibos infused)**\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMETHOD:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*To make a Laager Rooibos simple syrup: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eBring 1 cup of water and 4 - 6 teabags of Laager Rooibos and 1 ½ cup of sugar to the boil. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoil\/simmer until reduced to half. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStir until the sugar is completely dissolved. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSet aside to completely cool down.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e**To infuse evaporated milk\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eBring the milk to a simmer with 4 - 6 teabags for 5 - 7 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrain milk and set aside to completely cool down.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make the sauce:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eCombine the tea, sugar, vanilla and evaporated milk in a saucepan. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimmer on low heat until sugar is dissolved. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make the pudding:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat oven to 180\u003c\/span\u003e°\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSift the dry ingredients together into a bowl, then add eggs, Laager Rooibos syrup, butter and milk. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix well until all the ingredients are incorporated. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for 25 minutes or until a skewer comes out clean when inserted. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePoke holes into pudding for quicker absorption, then pour hot sauce over the pudding (a little at a time) until completely soaked up. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eTo serve: enjoy with ice-Cream or Custard.\u003c\/span\u003e\u003c\/p\u003e","blog_id":51166511213,"author":"Candice Sessions","user_id":36221059181,"published_at":"2020-09-09T14:58:00+02:00","updated_at":"2022-06-09T09:35:22+02:00","summary_html":"","template_suffix":"","handle":"sticky-laager-rooibos-malva-pudding","tags":"reformat","image":{"created_at":"2020-09-15T09:56:47+02:00","alt":"","width":1000,"height":669,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/shutterstock_580949455_1512x_1f3133e0-9cf5-478a-9b85-40751702d172.jpg?v=1600156607"}} articles/shutterstock_580949455_1512x_1f3133e0-9cf5-478a-9b85-40751702d172.jpg