Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Sticky Laager Rooibos Malva Pudding

INGREDIENTS:

PUDDING:

1 ½ cups Flour
2 tsp Baking powder
1/2 cup Brown sugar
2

Eggs
1 tsp Baking soda
3 TBSP Laager Rooibos syrup*
2 TBSP Butter, melted
¾ cup Laager Rooibos-infused milk
1 pinch Salt

 

SAUCE

2 cups   Laager Rooibos, strong brew
2 cups   Brown sugar
10 ml Vanilla essence
2 cans

Evaporated milk (Rooibos infused)**

 

METHOD:

*To make a Laager Rooibos simple syrup:

  1. Bring 1 cup of water and 4 - 6 teabags of Laager Rooibos and 1 ½ cup of sugar to the boil.
  2. Boil/simmer until reduced to half.
  3. Stir until the sugar is completely dissolved.
  4. Set aside to completely cool down.

**To infuse evaporated milk

  1. Bring the milk to a simmer with 4 - 6 teabags for 5 - 7 minutes.
  2. Strain milk and set aside to completely cool down.

 

To make the sauce:

  1. Combine the tea, sugar, vanilla and evaporated milk in a saucepan.
  2. Simmer on low heat until sugar is dissolved.

 

To make the pudding:

  1. Preheat oven to 180°
  2. Sift the dry ingredients together into a bowl, then add eggs, Laager Rooibos syrup, butter and milk.
  3. Mix well until all the ingredients are incorporated.
  4. Bake for 25 minutes or until a skewer comes out clean when inserted.
  5. Poke holes into pudding for quicker absorption, then pour hot sauce over the pudding (a little at a time) until completely soaked up.

To serve: enjoy with ice-Cream or Custard.

Back to Rooibos recipes
{"id":385963688045,"title":"Sticky Laager Rooibos Malva Pudding","created_at":"2020-09-09T14:49:47+02:00","body_html":"\u003cp\u003e\u003cspan\u003eINGREDIENTS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePUDDING:\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 ½ cups\u003c\/td\u003e\n\u003ctd\u003eFlour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 tsp\u003c\/td\u003e\n\u003ctd\u003eBaking powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\/2 cup\u003c\/td\u003e\n\u003ctd\u003eBrown sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEggs\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 tsp\u003c\/td\u003e\n\u003ctd\u003eBaking soda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 TBSP\u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos syrup*\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP\u003c\/td\u003e\n\u003ctd\u003eButter, melted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e¾ cup\u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos-infused milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 pinch\u003c\/td\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSAUCE\u003c\/p\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cups  \u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos, strong brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cups  \u003c\/td\u003e\n\u003ctd\u003eBrown sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e10 ml\u003c\/td\u003e\n\u003ctd\u003eVanilla essence\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cans\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eEvaporated milk (Rooibos infused)**\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMETHOD:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e*To make a Laager Rooibos simple syrup: \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eBring 1 cup of water and 4 - 6 teabags of Laager Rooibos and 1 ½ cup of sugar to the boil. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBoil\/simmer until reduced to half. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStir until the sugar is completely dissolved. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSet aside to completely cool down.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e**To infuse evaporated milk\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eBring the milk to a simmer with 4 - 6 teabags for 5 - 7 minutes. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStrain milk and set aside to completely cool down.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make the sauce:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eCombine the tea, sugar, vanilla and evaporated milk in a saucepan. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimmer on low heat until sugar is dissolved. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo make the pudding:\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat oven to 180\u003c\/span\u003e°\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSift the dry ingredients together into a bowl, then add eggs, Laager Rooibos syrup, butter and milk. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMix well until all the ingredients are incorporated. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBake for 25 minutes or until a skewer comes out clean when inserted. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePoke holes into pudding for quicker absorption, then pour hot sauce over the pudding (a little at a time) until completely soaked up. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eTo serve: enjoy with ice-Cream or Custard.\u003c\/span\u003e\u003c\/p\u003e","blog_id":51166511213,"author":"Candice Sessions","user_id":36221059181,"published_at":"2020-09-09T14:58:00+02:00","updated_at":"2020-09-15T10:05:42+02:00","summary_html":"","template_suffix":"","handle":"sticky-laager-rooibos-malva-pudding","tags":"","image":{"created_at":"2020-09-15T09:56:47+02:00","alt":"","width":1000,"height":669,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/shutterstock_580949455_1512x_1f3133e0-9cf5-478a-9b85-40751702d172.jpg?v=1600156607"}} articles/shutterstock_580949455_1512x_1f3133e0-9cf5-478a-9b85-40751702d172.jpg