Rooibos Mousse Cake

Last on our list is this very delectable Rooibos recipe Mousse Cake from ‘A Touch of Rooibos’ published by Rooibos Ltd. It’s simple, easy to make and will definitely have you coming back for more!

What you need:

  • 4 eggs
  • 200 g sugar
  • 20 ml powdered gelatine
  • 180 ml hot, strong Laager Rooibos
  • 30 ml honey
  • Juice of 1 lemon
  • 400 ml fresh cream, whipped to a soft peak

Method:

Step 1 – Whisk together the eggs and sugar until light and fluffy.

Step 2 – Dissolve the gelatine in the hot Laager Rooibos. Add the honey and lemon juice.

Step 3 – Fold the gelatine mixture gently into the egg mixture. Lightly fold in the cream.

Step 4 – Place the cake in the refrigerator for about 1 hour to set.

Step 5 – When the mousse has set, cut it into any shape you desire, such as small rounds or triangular wedges. Decorate the shapes with chocolate fingers, sugar curls and sprigs of mint. Finally, serve up with a pot of Laager Rooibos tea and enjoy!

Drizzle some chocolate sauce over the top for some extra chocolatey goodness!

 

Back to Rooibos recipes
{"id":32301383789,"title":"Rooibos Mousse Cake","created_at":"2019-08-23T10:45:42+02:00","body_html":"\u003cp\u003eLast on our list is this very delectable\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.joekels.co.za\/category\/rooibos-recipes\/\"\u003eRooibos recipe\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eMousse Cake from ‘A Touch of Rooibos’ published by Rooibos Ltd. It’s simple, easy to make and will definitely have you coming back for more!\u003c\/p\u003e\n\u003cdiv class=\"listbox\"\u003e\n\u003ch3\u003eWhat you need:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 eggs\u003c\/li\u003e\n\u003cli\u003e200 g sugar\u003c\/li\u003e\n\u003cli\u003e20 ml powdered gelatine\u003c\/li\u003e\n\u003cli\u003e180 ml hot, strong Laager Rooibos\u003c\/li\u003e\n\u003cli\u003e30 ml honey\u003c\/li\u003e\n\u003cli\u003eJuice of 1 lemon\u003c\/li\u003e\n\u003cli\u003e400 ml fresh cream, whipped to a soft peak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMethod:\u003c\/h3\u003e\n\u003cp\u003eStep 1 – Whisk together the eggs and sugar until light and fluffy.\u003c\/p\u003e\n\u003cp\u003eStep 2 – Dissolve the gelatine in the hot Laager Rooibos. Add the honey and lemon juice.\u003c\/p\u003e\n\u003cp\u003eStep 3 – Fold the gelatine mixture gently into the egg mixture. Lightly fold in the cream.\u003c\/p\u003e\n\u003cp\u003eStep 4 – Place the cake in the refrigerator for about 1 hour to set.\u003c\/p\u003e\n\u003cp\u003eStep 5 – When the mousse has set, cut it into any shape you desire, such as small rounds or triangular wedges. Decorate the shapes with chocolate fingers, sugar curls and sprigs of mint. Finally, serve up with a pot of Laager Rooibos tea and enjoy!\u003c\/p\u003e\n\u003cdiv class=\"wp-caption alignnone\"\u003e\n\u003cp class=\"wp-caption-text\"\u003eDrizzle some chocolate sauce over the top for some extra chocolatey goodness!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","blog_id":51166511213,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T10:45:00+02:00","updated_at":"2020-11-23T13:40:46+02:00","summary_html":"","template_suffix":"","handle":"rooibos-mousse-cake","tags":"Delicious Treats","image":{"created_at":"2019-08-23T10:45:42+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/rooibos-moose-cake1.jpg?v=1566549942"}} articles/rooibos-moose-cake1.jpg