Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .
Rooibos is a natural meat tenderizer and therefore makes a great base for any meat marinade. We love this recipe from “A touch of Rooibos” – it’s perfect for any meat or chicken.
Rooibos Meat Marinade
Ingredients:
200ml strongly brewed Laager Rooibos Tea
125ml Vegetable Oil
125ml Tomato Sauce
125 ml Fruit Chutney
30ml Worcestershire Sauce
30ml Balsamic Vinegar
5 Garlic Cloves – crushed
1 tsp Mustard or Mustard Powder
1 Onion – finely chopped
1 piece Ginger – grated (thumb size)
30ml Brown Sugar
Method:
Mix all ingredients in a saucepan on moderate heat until boiling. Simmer for 15 mins then remove from heat and allow to cool.
Rooibos is a natural meat tenderizer and therefore makes a great base for any meat marinade. We love this recipe from “A touch of Rooibos” – it’s perfect for any meat or chicken.
Rooibos Meat Marinade
Ingredients:
200ml strongly brewed Laager Rooibos Tea
125ml Vegetable Oil
125ml Tomato Sauce
125 ml Fruit Chutney
30ml Worcestershire Sauce
30ml Balsamic Vinegar
5 Garlic Cloves – crushed
1 tsp Mustard or Mustard Powder
1 Onion – finely chopped
1 piece Ginger – grated (thumb size)
30ml Brown Sugar
Method:
Mix all ingredients in a saucepan on moderate heat until boiling. Simmer for 15 mins then remove from heat and allow to cool.
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articles/16th-may-web-image1.jpg
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