Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Rooibos Infused Tea Biscuit

Ingredients:

  • 2 tsp Laager Rooibos tea leaves (open bags & remove dry leaves)
  • 7 tsp Butter, softened
  • 6 tsp Icing sugar
  • 1 Egg yolk
  • 1 cup All-purpose flour
  • 6 tsp Almonds, finely ground (optional)
  • 2 tsp Brown sugar
  • 1 tsp Cinnamon (optional)
  • 1 tsp Vanilla essence

Method:

  1. Preheat your oven to 180°C.
  2. In a large bowl, cream together the butter and icing sugar.
  3. Once combined, mix in the egg yolk.
  4. In a separate bowl – combine the flour, ground almonds and Laager Rooibos tea.
  5. Once mixed, add the dry mix to the creamed mix and stir until the texture resembles a ball of dough.
  6. Place the bowl of dough in the fridge for half an hour.
  7. Remove dough from fridge and lightly sprinkle your tabletop with some flour.
  8. Roll the dough out to about 2cm thickness (remember the dough will rise).
  9. Using a heart shape cookie cutter, cut out heart shapes and place onto a baking tray lined with baking sheet or make sure it’s greased.
  10. Place the tray in the heated oven and bake the biscuits for between 9 and 12 minutes, or until golden brown.
  11. Remove the tray from the oven and let them rest for 5 minutes before transferring them to a rack to cool completely.

Serve with a cup of Laager Rooibos Tea.

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