There is nothing nicer than fresh bran muffins for breakfast.
The beauty about this recipe is that the dough can be stored in the fridge for up to 2 weeks so prep the recipe today and then bake your muffins as you want them throughout the week.
Rooibos Infused Bran Muffins
Ingredients:
50g Bran
280g Crushed Bran Flakes
250ml Warm Strong Rooibos
100g Peacan Nuts - chopped
150g Raisins
125g Margarine
150g Brown Sugar
2 Eggs
500ml Buttermilk
240g Cake Flour
65g Wholewheat Flour
15ml Bicarb
Method:
1. Mix bran, Rooibos and Margarine - allow to cool.
2. Once cooled - add all other ingredients and mix well.
3. Bake at 180 degrees in a greased muffin pan as required.
There is nothing nicer than fresh bran muffins for breakfast.
The beauty about this recipe is that the dough can be stored in the fridge for up to 2 weeks so prep the recipe today and then bake your muffins as you want them throughout the week.
Rooibos Infused Bran Muffins
Ingredients:
50g Bran
280g Crushed Bran Flakes
250ml Warm Strong Rooibos
100g Peacan Nuts - chopped
150g Raisins
125g Margarine
150g Brown Sugar
2 Eggs
500ml Buttermilk
240g Cake Flour
65g Wholewheat Flour
15ml Bicarb
Method:
1. Mix bran, Rooibos and Margarine - allow to cool.
2. Once cooled - add all other ingredients and mix well.
3. Bake at 180 degrees in a greased muffin pan as required.
{"id":32295518317,"title":"Rooibos Infused Bran Muffins","created_at":"2019-08-23T08:43:35+02:00","body_html":"\u003cp\u003eThere is nothing nicer than fresh bran muffins for breakfast.\u003c\/p\u003e\n\u003cp\u003eThe beauty about this recipe is that the dough can be stored in the fridge for up to 2 weeks so prep the recipe today and then bake your muffins as you want them throughout the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRooibos Infused Bran Muffins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50g Bran\u003c\/p\u003e\n\u003cp\u003e280g Crushed Bran Flakes\u003c\/p\u003e\n\u003cp\u003e250ml Warm Strong Rooibos\u003c\/p\u003e\n\u003cp\u003e100g Peacan Nuts - chopped\u003c\/p\u003e\n\u003cp\u003e150g Raisins\u003c\/p\u003e\n\u003cp\u003e125g Margarine\u003c\/p\u003e\n\u003cp\u003e150g Brown Sugar\u003c\/p\u003e\n\u003cp\u003e2 Eggs\u003c\/p\u003e\n\u003cp\u003e500ml Buttermilk\u003c\/p\u003e\n\u003cp\u003e240g Cake Flour\u003c\/p\u003e\n\u003cp\u003e65g Wholewheat Flour\u003c\/p\u003e\n\u003cp\u003e15ml Bicarb\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Mix bran, Rooibos and \u003cspan\u003eMargarine\u003c\/span\u003e - allow to cool.\u003c\/p\u003e\n\u003cp\u003e2. Once cooled - add all other ingredients and mix well.\u003c\/p\u003e\n\u003cp\u003e3. Bake at 180 degrees in a greased muffin pan as required.\u003c\/p\u003e","blog_id":51166511213,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T08:43:00+02:00","updated_at":"2022-03-14T15:09:44+02:00","summary_html":"","template_suffix":"","handle":"rooibos-infused-bran-muffins","tags":"Delicious Treats, Rooibos Recipes, Rooibos Tea","image":{"created_at":"2019-08-23T10:47:40+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Muffin-Blog-Post1.jpg?v=1566550060"}}
articles/Muffin-Blog-Post1.jpg
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection