{"id":32295518317,"title":"Rooibos Infused Bran Muffins","created_at":"2019-08-23T08:43:35+02:00","body_html":"\u003cp\u003eThere is nothing nicer than fresh bran muffins for breakfast.\u003c\/p\u003e\n\u003cp\u003eThe beauty about this recipe is that the dough can be stored in the fridge for up to 2 weeks so prep the recipe today and then bake your muffins as you want them throughout the week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRooibos Infused Bran Muffins\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50g Bran\u003c\/p\u003e\n\u003cp\u003e280g Crushed Bran Flakes\u003c\/p\u003e\n\u003cp\u003e250ml Warm Strong Rooibos\u003c\/p\u003e\n\u003cp\u003e100g Peacan Nuts - chopped\u003c\/p\u003e\n\u003cp\u003e150g Raisins\u003c\/p\u003e\n\u003cp\u003e125g Margarine\u003c\/p\u003e\n\u003cp\u003e150g Brown Sugar\u003c\/p\u003e\n\u003cp\u003e2 Eggs\u003c\/p\u003e\n\u003cp\u003e500ml Buttermilk\u003c\/p\u003e\n\u003cp\u003e240g Cake Flour\u003c\/p\u003e\n\u003cp\u003e65g Wholewheat Flour\u003c\/p\u003e\n\u003cp\u003e15ml Bicarb\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Mix bran, Rooibos and \u003cspan\u003eMargarine\u003c\/span\u003e - allow to cool.\u003c\/p\u003e\n\u003cp\u003e2. Once cooled - add all other ingredients and mix well.\u003c\/p\u003e\n\u003cp\u003e3. Bake at 180 degrees in a greased muffin pan as required.\u003c\/p\u003e","blog_id":51166511213,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T08:43:00+02:00","updated_at":"2022-03-14T15:09:44+02:00","summary_html":"","template_suffix":"","handle":"rooibos-infused-bran-muffins","tags":"Delicious Treats, Rooibos Recipes, Rooibos Tea","image":{"created_at":"2019-08-23T10:47:40+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Muffin-Blog-Post1.jpg?v=1566550060"}} articles/Muffin-Blog-Post1.jpg