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Poached Salmon In Laager Rooibos Coconut Sauce

4 fillets Salmon
2 TBSP Oil
2 TBSP Garlic and ginger, grated
1

Lemon grass, finely grated

1 TBSP Honey
1 tsp Curry paste
400 g Coconut milk
6 bags Laager Rooibos Tea
1 tsp Soy sauce

 

GARNISH: Coriander, red chilies, shaved coconut, salt and pepper

  1. Lightly season the salmon with salt and pepper, then heat 1 TBSP oil in a non-stick pan over medium heat.
  2. Sear salmon (skin side up) for 1 minute, then turn and sear the other side. Set aside in another plate – it should still be raw.
  3. Turn the heat down to low, add the rest of the oil and fry the garlic, ginger and lemon grass for 1 minute.
  4. Add honey and cook for 20 seconds, then add curry paste, coconut milk and the 6 Laager Rooibos teabags.
  5. Simmer for 5 - 7 minutes until the teabags have infused the liquid.
  6. Place the salmon back into the sauce and simmer for 4 minutes, or until the salmon is just cooked.
  7. Remove the teabags with a slotted spoon and then remove the salmon.
  8. Taste the sauce and adjust the seasoning with soy sauce.

To serve: set the salmon on top of a bed of rice or noodles, spoon over the sauce and garnish – enjoy!

{"id":385963622509,"title":"Poached Salmon In Laager Rooibos Coconut Sauce","created_at":"2020-09-09T14:41:48+02:00","body_html":"\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 fillets\u003c\/td\u003e\n\u003ctd\u003eSalmon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP\u003c\/td\u003e\n\u003ctd\u003eOil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP\u003c\/td\u003e\n\u003ctd\u003eGarlic and ginger, grated\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eLemon grass, finely grated \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 TBSP\u003c\/td\u003e\n\u003ctd\u003eHoney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 tsp\u003c\/td\u003e\n\u003ctd\u003eCurry paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e400 g\u003c\/td\u003e\n\u003ctd\u003eCoconut milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e6 bags\u003c\/td\u003e\n\u003ctd\u003eLaager Rooibos Tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 tsp\u003c\/td\u003e\n\u003ctd\u003eSoy sauce\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGARNISH: Coriander, red chilies, shaved coconut, salt and pepper \u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eLightly season the salmon with salt and pepper, then heat 1 TBSP oil in a non-stick pan over medium heat. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSear salmon (skin side up) for 1 minute, then turn and sear the other side. Set aside in another plate – it should still be raw. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTurn the heat down to low, add the rest of the oil and fry the garlic, ginger and lemon grass for 1 minute. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAdd honey and cook for 20 seconds, then add curry paste, coconut milk and the 6 Laager Rooibos teabags.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSimmer for 5 - 7 minutes until the teabags have infused the liquid. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the salmon back into the sauce and simmer for 4 minutes, or until the salmon is just cooked.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the teabags with a slotted spoon and then remove the salmon. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTaste the sauce and adjust the seasoning with soy sauce. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eTo serve: set the salmon on top of a bed of rice or noodles, spoon over the sauce and garnish – enjoy!\u003c\/span\u003e\u003c\/p\u003e","blog_id":51166511213,"author":"Candice Sessions","user_id":36221059181,"published_at":"2020-09-09T14:58:00+02:00","updated_at":"2020-09-15T10:10:30+02:00","summary_html":"","template_suffix":"","handle":"poached-salmon-in-laager-rooibos-coconut-sauce","tags":"","image":{"created_at":"2020-09-09T14:44:08+02:00","alt":"","width":1000,"height":667,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/shutterstock_1388082443.jpg?v=1599655448"}} articles/shutterstock_1388082443.jpg