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    Laager Rooibos Soaked Traditional Samp And Beans

    Laager Rooibos Soaked Traditional Samp And Beans

    September 9, 2020
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    Ingredients

    500g Samp and Beans

    1.5l Laager Rooibos Tea, strong brew (approx 10 teabags)

    To taste Salt and Pepper

    Method

    1. Soak the samp and beans overnight or for 2 days in the Laager Rooibos tea in a tightly sealed container.
    2. Once ready to cook, strain the samp and beans into a big pot, then add enough water to completely cover the samp and beans.
    3. Place on the stove and simmer for 45 - 60 minutes until the samp is soft and creamy - add more water if needed and adjust seasoning while cooking according to preference.

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