Laager Rooibos Soaked Traditional Samp And Beans

500 g Samp and Beans
1.5 L Laager Rooibos Tea, strong brew (approx 10 teabags)
To taste Salt and Pepper

 

  1. Soak the samp and beans overnight or for 2 days in the Laager Rooibos tea in a tightly sealed container.
  2. Once ready to cook, strain the samp and beans into a big pot, then add enough water to completely cover the samp and beans.
  3. Place on the stove and simmer for 45 - 60 minutes until the samp is soft and creamy - add more water if needed and adjust seasoning while cooking according to preference.
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