Laager Rooibos Mojito

INGREDIENTS

2 TBSP                                        * Laager Citrus & Ginger Green Rooibos syrup 

1 cup                                           ** Laager Citrus & Ginger Green Rooibos ice cubes 

Handful                                        Fresh mint 

1 cup                                            Tonic water 

1                                                   Lime, quartered 

 

*For the Laager Rooibos Simple Syrup:

2 cups                                                   Water 

6 teabags                                              Laager Citrus & Ginger Green Rooibos

2 cups                                                   Castor sugar

 

**For the Laager Rooibos Ice Cubes:

1 cup                                                    Boiling water

2 teabags                                             Laager Citrus & Ginger Green Rooibos

 

METHOD:

STEP 1- Make your Laager Rooibos Simple Syrup

  • In a small pot, bring the water, sugar and tea bags to a boil for a minute. 
  • Reduce to a simmer until the liquid is reduced to half. 
  • Remove the teabags and set the syrup aside to cool. 

STEP 2- Make your Laager Rooibos Ice Cubes

  • Pour boiling water over the tea bags and set aside to brew for 5 - 7 minutes. 
  • Once cooled completely, fill a whole ice tray (12 blocks) with the liquid.
  • Put in the freezer and leave until completely frozen. 

 

STEP 3 – Make your Mojito

  1. In a tall glass, add the ice, syrup, mint and lime. 
  1. Muddle with a spoon until the glass is icy - add more ice if necessary. 
  2. Top with tonic water and garnish with more mint.

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

    Back to Rooibos recipes
    {"id":556175917165,"title":"Laager Rooibos Mojito","created_at":"2021-07-08T15:54:49+02:00","body_html":"\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e2 TBSP                                        * Laager Citrus \u0026amp; Ginger Green Rooibos syrup \u003c\/p\u003e\n\u003cp\u003e1 cup                                           ** Laager Citrus \u0026amp; Ginger Green Rooibos ice cubes \u003c\/p\u003e\n\u003cp\u003eHandful                                        Fresh mint \u003c\/p\u003e\n\u003cp\u003e1 cup                                            Tonic water \u003c\/p\u003e\n\u003cp\u003e1                                                   Lime, quartered \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*For the Laager Rooibos Simple Syrup:\u003c\/p\u003e\n\u003cp\u003e2 cups                                                   Water \u003c\/p\u003e\n\u003cp\u003e6 teabags                                              Laager Citrus \u0026amp; Ginger Green Rooibos\u003c\/p\u003e\n\u003cp\u003e2 cups                                                   Castor sugar\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e**For the Laager Rooibos Ice Cubes:\u003c\/p\u003e\n\u003cp\u003e1 cup                                                    Boiling water\u003c\/p\u003e\n\u003cp\u003e2 teabags                                             Laager Citrus \u0026amp; Ginger Green Rooibos\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMETHOD:\u003c\/p\u003e\n\u003cp\u003eSTEP 1- Make your Laager Rooibos Simple Syrup\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small pot, bring the water, sugar and tea bags to a boil for a minute. \u003c\/li\u003e\n\u003cli\u003eReduce to a simmer until the liquid is reduced to half. \u003c\/li\u003e\n\u003cli\u003eRemove the teabags and set the syrup aside to cool. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSTEP 2- Make your Laager Rooibos Ice Cubes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePour boiling water over the tea bags and set aside to brew for 5 - 7 minutes. \u003c\/li\u003e\n\u003cli\u003eOnce cooled completely, fill a whole ice tray (12 blocks) with the liquid.\u003c\/li\u003e\n\u003cli\u003ePut in the freezer and leave until completely frozen. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSTEP 3 – Make your Mojito\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIn a tall glass, add the ice, syrup, mint and lime. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eMuddle with a spoon until the glass is icy - add more ice if necessary. \u003c\/li\u003e\n\u003cli\u003eTop with tonic water and garnish with more mint.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\u003c\/ol\u003e","blog_id":51166511213,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-07-08T15:54:48+02:00","updated_at":"2022-06-09T09:35:15+02:00","summary_html":"","template_suffix":"","handle":"laager-rooibos-mojito","tags":"reformat","image":{"created_at":"2021-07-08T15:54:49+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_15.png?v=1625752490"}} articles/Untitled_design_15.png