To infuse milk: Bring 500ml milk to a simmer with 4 - 6 Laager Rooibos Cranberry and Wild Cherry flavoured Rooibos teabags and simmer for 5 - 7 minutes, then strain and set aside to cool down.
Combine rice and 1 ½ cups of the infused milk and salt in a saucepan over medium heat.
Cook and stir until creamy and thick - about 15 - 20 minutes.
Stir the remaining milk, cranberries, beaten egg and white sugar into the rice mixture until combined.
Continue to cook for 2 - 3 minutes until the egg is set, then remove from heat and stir in butter and vanilla essence until combined.
To infuse milk: Bring 500ml milk to a simmer with 4 - 6 Laager Rooibos Cranberry and Wild Cherry flavoured Rooibos teabags and simmer for 5 - 7 minutes, then strain and set aside to cool down.
Combine rice and 1 ½ cups of the infused milk and salt in a saucepan over medium heat.
Cook and stir until creamy and thick - about 15 - 20 minutes.
Stir the remaining milk, cranberries, beaten egg and white sugar into the rice mixture until combined.
Continue to cook for 2 - 3 minutes until the egg is set, then remove from heat and stir in butter and vanilla essence until combined.
{"id":386276393069,"title":"Laager Cranberry \u0026 Wild Cherry Rooibos Pudding","created_at":"2020-12-01T17:59:34+02:00","body_html":"\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e1 ½ cups Rice, cooked\u003c\/p\u003e\n\u003cp\u003e¼ tsp Salt\u003c\/p\u003e\n\u003cp\u003e2\/3 cup Cranberries, dried\u003c\/p\u003e\n\u003cp\u003e1 Egg, beaten\u003c\/p\u003e\n\u003cp\u003e1\/3 cup White sugar\u003c\/p\u003e\n\u003cp\u003e1 TBSP Butter\u003c\/p\u003e\n\u003cp\u003e1\/2 tsp Vanilla essence\u003c\/p\u003e\n\u003cp\u003e2 cups Laager Rooibos Cranberry and Wild Cherry flavoured Rooibos infused milk, divided.\u003c\/p\u003e\n\u003cp\u003eMETHOD\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTo infuse milk:\u003cbr\u003e Bring 500ml milk to a simmer with 4 - 6 Laager Rooibos Cranberry and Wild Cherry flavoured Rooibos teabags and simmer for 5 - 7 minutes, then strain and set aside to cool down.\u003c\/li\u003e\n\u003cli\u003eCombine rice and 1 ½ cups of the infused milk and salt in a saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003eCook and stir until creamy and thick - about 15 - 20 minutes.\u003c\/li\u003e\n\u003cli\u003eStir the remaining milk, cranberries, beaten egg and white sugar into the rice mixture until combined.\u003c\/li\u003e\n\u003cli\u003eContinue to cook for 2 - 3 minutes until the egg is set, then remove from heat and stir in butter and vanilla essence until combined.\u003c\/li\u003e\n\u003c\/ol\u003e","blog_id":51166511213,"author":"Duncan Colville","user_id":35987849325,"published_at":"2020-12-01T18:00:20+02:00","updated_at":"2022-06-09T09:35:19+02:00","summary_html":"","template_suffix":"","handle":"laager-rooibos-cranberry-wild-cherry-rooibos-pudding","tags":"reformat, Rooibos Recipes","image":{"created_at":"2020-12-01T17:59:34+02:00","alt":"","width":1200,"height":628,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_21.png?v=1606838374"}}
articles/Untitled_design_21.png
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