Laager Cranberry & Wild Cherry Rooibos Pudding

INGREDIENTS

1 ½ cups               Rice, cooked

¼ tsp                    Salt

2/3 cup                 Cranberries, dried

1                           Egg, beaten

1/3 cup                 White sugar

1 TBSP                 Butter

1/2 tsp                   Vanilla essence

2 cups                   Laager Rooibos Cranberry and Wild Cherry flavoured Rooibos infused milk, divided.

METHOD

  1. To infuse milk:
    Bring 500ml milk to a simmer with 4 - 6 Laager Rooibos Cranberry and Wild Cherry flavoured Rooibos teabags and simmer for 5 - 7 minutes, then strain and set aside to cool down.
  2. Combine rice and 1 ½ cups of the infused milk and salt in a saucepan over medium heat.
  3. Cook and stir until creamy and thick - about 15 - 20 minutes.
  4. Stir the remaining milk, cranberries, beaten egg and white sugar into the rice mixture until combined.
  5. Continue to cook for 2 - 3 minutes until the egg is set, then remove from heat and stir in butter and vanilla essence until combined.
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