- Steep 1 Laager Rooibos Cranberry and Wild Cherry flavoured Rooibos teabag for 3 - 5 minutes in boiling water, then set aside and allow to cool.
- Fill the ice tray once cooled and freeze until set.
- Pour all the ingredients into a metal cocktail shaker with ice.
- Shake until the metal shaker becomes ice cold on the outside.
- Pour into glasses and garnish with fresh lime and cranberries/cherries and enjoy