Green Rooibos Citrus & Ginger Iced tea

Ingredients:

  • 8 Citrus & Ginger Green Rooibos teabags
  • 600ml boiled water
  • 150g sugar
  • 5cm fresh ginger
  • Tonic water
  • Sliced orange, to serve

Method:

  1. Leave the teabags in the boiled water for 15 minutes to allow it to brew. Remove the teabags and add in the sugar and ginger to make the simple syrup. Simmer and reduce to 300ml.
  2. Allow it to cool completely. Remove the ginger.
  3. Divide the syrup into 4 glasses. Top up with the tonic water and serve with slices of orange.

Enjoy!

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

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