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Add A Rooibos Twist To Your Party Punch!

This must be the ultimate combination – Laager Rooibos tea, champagne and a party! Could it get any better? Add this party punch to your drinks table this weekend!

Ingredients:

  • 1 litre of water
  • 4 Laager Rooibos teabags
  • 160g white sugar
  • 1litre of fresh orange juice
  • 1litre of pineapple juice
  • 1 bottle of Champagne (sparkling wine)
  • Crushed ice
  • 1 orange, thinly sliced
  • Fresh mint

Method:

  1. In a large pot on a medium to low heat, heat up 1litre of water. Add in the 4 Laager Rooibos teabags and gently let it simmer for 5 minutes. Remove the teabags, add in 160g of white sugar and stir until all the sugar has dissolved. Once it has dissolved, decant the mix into a large jug and set it aside to cool.
  2. Once the sugar tea mix has cooled, add in the orange and pineapple juice and store it in the fridge for 2 hours.
  3. Once it has chilled, add in the sparkling wine and crushed ice.
  4. Before serving, garnish with orange slices and fresh mint.

Tips:

  • Before adding in the champagne, crushed ice and garnish, you can decant the mix into a large punch bowl or drink dispenser.
  • Store the champagne in the fridge overnight to keep it cool.
    Back to Rooibos recipes
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