Delicious Laager Rooibos infused pancakes with a twist

Crazy about pancakes? Mix it up with these 3 twists on a traditional favourite, from Lebo and Tebo Ndala

Whether as part of a religious celebration, a family tradition or simply a love for the food, pancakes are a firm favourite that spans many countries, age groups and cultural traditions. From the French crêpe that is paper-thin and somewhat crispy, to the thicker pancakes prepared with a raising agent in other countries, pancakes are enjoyed in a variety of ways. In South Africa, we generally prepare them like the French, and heap them with cinnamon sugar and lemon juice, or syrup.

As a way to show their appreciation for Pancake Day (and the Christian tradition of Shrove Tuesday) on 1 March 2022, dynamic Twin chefs, foodies and Laager Rooibos ambassadors, Lebo and Tebo Ndala from @withlovefromthetwins, have shared three of their pancake recipes with a twist.

“Pancakes are the perfect food to bring family and friends together, and they are one of our absolute favourite foods!” said Tebo. “We love experimenting with different flavours in our recipes while bringing in the distinctive local flavour and aroma of Laager Rooibos,” Lebo added. “To inspire the South African public to try new things, we’re introducing them to a savoury pancake option with a distinctive South African flavour, alongside two delicious and different sweet pancake recipes.”

Recipe 1: Savour crêpes with a Laager Rooibos Bobotie filling

Ingredients:

Pancake batter

·   2 eggs

·   1 ½ cups of milk

·   1 cup all-purpose flour

·   1 Tbsp sugar

·   1 Tbsp vegetable oil

Bobotie ingredients

·   1 onion, finely chopped

·   15ml curry powder

·   2ml cumin

·   3ml turmeric

·   500g beef mince

·   40ml chutney

·   40ml raisins

·   250ml strongly brewed Laager Rooibos tea

Method:

Pancake batter

·   Mix all the ingredients together in a bowl until batter is thin and smooth.

·   Pour ¼ cup of batter into a buttered pan and swirl around until crêpe is thin.

·   Cook for 1-2 minutes per side. Repeat until the mixture is finished.

Bobotie filling

·   Heat oil in a saucepan. Sauté onions until translucent.

·   Add curry powder, cumin and turmeric. Fry for 1 minute.

·   Add the mince and cook until browned.

·   Add the chutney, raisins and tea. Cook for around 10-15 minutes until the sauce thickens.

·   Adjust seasoning. Cool slightly, and fill the crêpes with Bobotie mixture.

·   Serve with extra chutney if desired.

Recipe 2: Laager Rooibos Pancake Cake

Ingredients:

Pancake batter

·   3 eggs

·   8 Laager Rooibos teabags

·   4 cups milk

·   4 Tbsp oil

·   1 Tbsp vanilla essence

·   3 cups cake flour

·   ½ tsp baking powder

·   Pink food colouring for 1/2 the batter

Icing ingredients

·   3 tubs cream cheese

·   6 Tbsp strawberry yogurt

·   ½ cup icing sugar

 Topping

·   Strawberries for garnish

·   Dusting of icing sugar

 Method:

Pancake batter

·  In a saucepan, warm up the milk and Laager Rooibos teabags until infused. Simmer for 2-3 minutes and then cool completely.

·  In a large bowl, combine the eggs, milk, oil and vanilla essence.

·  Sift the flour and baking powder into the wet mixture. Blend together until smooth using a hand mixer.

·  Divide batter into two bowls. Colour the one bowl of batter with a few drops of pink colouring and mix until combined.

·  Use a non-stick pan to make pancakes. Heat a bit of oil or use cooking spray for the pan, then fry the pancakes.

Icing

·  Blend all the icing  ingredients together until smooth. Spread icing over each pancake and then stack the pancakes one on top of the other, alternating colours - pink and white.

·  Ice the top of the pancake cake and garnish with fresh strawberries and a dusting of icing sugar.

·   Slice and serve.

Recipe 3: Gluten-free Pancakes with Strawberry and Laager Rooibos Topping

Ingredients:

Pancake batter

·   2 bananas

·   2 eggs

·   ½ cup almond flour

·   1 tsp ground cinnamon

·   2 Tbsp sugar

·   1 cup milk

·   Butter (for shallow frying)

 Topping ingredients

·   ½ cup of strong brewed Laager Rooibos Tea (we suggest the Original Laager Pure Rooibos or the Laager Cranberry & Wild Cherry Rooibos)

·   ½ cup fresh strawberries

·   ½ cup brown sugar

 

Method:

Pancake batter

·   Mix all the pancake ingredients together to form a smooth batter.

·   In a medium non-stick frying pan, melt the butter and pour in ¼ cup batter to make 1 pancake. Swirl the batter around to cover the entire pan. Cook until the sides form little bubbles.

·   Turn over and cook the other side. Repeat until all the batter is used up.

Topping

·   Add the Laager Rooibos, strawberries and sugar into a saucepan and bring to a simmer.

·   Cook until the liquid has reduced to half and until the strawberries are very soft.

·   Serve the pancakes with warm syrup or wait for it to cool.

We want to hear more about your favourite pancake recipes! Head over to the Laager Rooibos Facebook page and share yours, for a chance to win a great Laager Rooibos pancake making hamper! For more Laager Rooibos inspired recipes, follow @withlovefromthetwins and @LaagerRooibos on Facebook or check out the ‘Spill the Tea’ section in the @withlovefromthetwins cook book, Food Stories.

/ENDS

All images are complimentary for media use, provided the correct photographer credit is included and the images are published in conjunction with the content supplied. 

(Image credit: withlovefromthetwins​)

Link to download high resolution images: https://we.tl/t-D1tr3KEvO5

 

Dynamic Twin chefs, foodies and Laager Rooibos ambassadors, Lebo and Tebo Ndala from @withlovefromthetwins.

  

Savour crêpes with a Laager Rooibos Bobotie filling.

 

Laager Rooibos Pancake Cake.

 

Laager Rooibos Pancake Cake.

 

  

Gluten-free Pancakes with Strawberry and Laager Rooibos Topping.

About Joekels

Joekels pack, blend and distribute some of South Africa’s most popular household tea and coffee brands including Tetley, Laager, Tea Time, Tea4Kidz, and Society Coffee. Started in 1994 by businessman, Joe Swart and Master Tea Blender, Jonathan Kelsey, Joekels is an award-winning business with both Halaal and Kosher accreditation, as well as the highest global food safety and quality certification, FSSC 22000. The Laager Rooibos brand is accredited by the Heart & Stroke foundation of South Africa. Visit www.joekels.co.za

Issued on behalf of: Joekels 

 Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za 

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In South Africa, we generally prepare them like the French, and heap them with cinnamon sugar and lemon juice, or syrup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a way to show their appreciation for Pancake Day (and the Christian tradition of Shrove Tuesday) on 1 March 2022, dynamic Twin chefs, foodies and Laager Rooibos ambassadors, Lebo and Tebo Ndala from @withlovefromthetwins, have shared three of their pancake recipes with a twist.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Pancakes are the perfect food to bring family and friends together, and they are one of our absolute favourite foods!” said Tebo. “We love experimenting with different flavours in our recipes while bringing in the distinctive local flavour and aroma of Laager Rooibos,” Lebo added. “To inspire the South African public to try new things, we’re introducing them to a savoury pancake option with a distinctive South African flavour, alongside two delicious and different sweet pancake recipes.”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipe 1: Savour crêpes with a Laager Rooibos Bobotie filling\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003ePancake batter\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  2 eggs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  1 ½ cups of milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  1 cup all-purpose flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e 1 Tbsp sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e   1 Tbsp vegetable oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003eBobotie ingredients\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e 1 onion, finely chopped\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e   15ml curry powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e   2ml cumin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  3ml turmeric\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  500g beef mince\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  40ml chutney\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  40ml raisins\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  250ml strongly brewed Laager Rooibos tea\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003ePancake batter\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Mix all the ingredients together in a bowl until batter is thin and smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Pour ¼ cup of batter into a buttered pan and swirl around until crêpe is thin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Cook for 1-2 minutes per side. Repeat until the mixture is finished.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003eBobotie filling\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·   \u003c\/strong\u003eHeat oil in a saucepan. Sauté onions until translucent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e Add curry powder, cumin and turmeric. Fry for 1 minute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Add the mince and cook until browned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Add the chutney, raisins and tea. Cook for around 10-15 minutes until the sauce thickens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Adjust seasoning. Cool slightly, and fill the crêpes with Bobotie mixture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e   Serve with extra chutney if desired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipe 2: Laager Rooibos Pancake Cake\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003ePancake batter\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  3 eggs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e 8 Laager Rooibos teabags\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e   4 cups milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  4 Tbsp oil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  1 Tbsp vanilla essence\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e 3 cups cake flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e ½ tsp baking powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e   Pink food colouring for 1\/2 the batter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003eIcing ingredients\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e   3 tubs cream cheese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  6 Tbsp strawberry yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  ½ cup icing sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cu\u003e\u003cspan\u003eTopping\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·   \u003c\/strong\u003eStrawberries for garnish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e   Dusting of icing sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003ePancake batter\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e In a saucepan, warm up the milk and Laager Rooibos teabags until infused. Simmer for 2-3 minutes and then cool completely.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e In a large bowl, combine the eggs, milk, oil and vanilla essence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e Sift the flour and baking powder into the wet mixture. Blend together until smooth using a hand mixer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e Divide batter into two bowls. Colour the one bowl of batter with a few drops of pink colouring and mix until combined.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e  Use a non-stick pan to make pancakes. Heat a bit of oil or use cooking spray for the pan, then fry the pancakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003eIcing\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·\u003c\/strong\u003e  Blend all the icing  ingredients together until smooth. Spread icing over each pancake and then stack the pancakes one on top of the other, alternating colours - pink and white.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e Ice the top of the pancake cake and garnish with fresh strawberries and a dusting of icing sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e Slice and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecipe 3: Gluten-free Pancakes with Strawberry and Laager Rooibos Topping\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003ePancake batter\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  2 bananas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  2 eggs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·   \u003c\/strong\u003e½ cup almond flour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e 1 tsp ground cinnamon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·   \u003c\/strong\u003e2 Tbsp sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  1 cup milk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e Butter (for shallow frying)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cu\u003e\u003cspan\u003eTopping ingredients\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  ½ cup of strong brewed Laager Rooibos Tea (we suggest the Original Laager Pure Rooibos or the Laager Cranberry \u0026amp; Wild Cherry Rooibos)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  ½ cup fresh strawberries\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e ½ cup brown sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003ePancake batter\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Mix all the pancake ingredients together to form a smooth batter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e·  \u003c\/strong\u003e In a medium non-stick frying pan, melt the butter and pour in ¼ cup batter to make 1 pancake. Swirl the batter around to cover the entire pan. Cook until the sides form little bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Turn over and cook the other side. Repeat until all the batter is used up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003e\u003cspan\u003eTopping\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Add the Laager Rooibos, strawberries and sugar into a saucepan and bring to a simmer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Cook until the liquid has reduced to half and until the strawberries are very soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e· \u003c\/strong\u003e  Serve the pancakes with warm syrup or wait for it to cool.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe want to hear more about your favourite pancake recipes! Head over to the Laager Rooibos Facebook page and share yours, for a chance to win a great Laager Rooibos pancake making hamper! For more Laager Rooibos inspired recipes, follow @withlovefromthetwins and @LaagerRooibos on Facebook or check out the ‘Spill the Tea’ section in the @withlovefromthetwins cook book, \u003cem\u003eFood Stories.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\/ENDS\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAll images are complimentary for media use, provided the correct photographer credit is included and the images are published in conjunction with the content supplied.\u003c\/span\u003e\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e(Image credit: withlovefromthetwins​)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLink to download high resolution images: \u003c\/span\u003e\u003cspan\u003e\u003ca href=\"https:\/\/click.icptrack.com\/icp\/relay.php?r=58229498\u0026amp;msgid=209704\u0026amp;act=F1D5\u0026amp;c=1681970\u0026amp;destination=https%3A%2F%2Fwe.tl%2Ft-D1tr3KEvO5\u0026amp;cf=6110\u0026amp;v=1d0ca3b0748a87d47e09c2da5c38ff599a4fd5443788902c4cbd158ff7e5a80e\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/click.icptrack.com\/icp\/relay.php?r%3D58229498%26msgid%3D209704%26act%3DF1D5%26c%3D1681970%26destination%3Dhttps%253A%252F%252Fwe.tl%252Ft-D1tr3KEvO5%26cf%3D6110%26v%3D1d0ca3b0748a87d47e09c2da5c38ff599a4fd5443788902c4cbd158ff7e5a80e\u0026amp;source=gmail\u0026amp;ust=1645085638848000\u0026amp;usg=AOvVaw1D7SzcCllaz6PUFOWofZCn\" rel=\"noopener noreferrer\"\u003ehttps:\/\/we.tl\/t-\u003cwbr\u003eD1tr3KEvO5\u003c\/wbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/ci4.googleusercontent.com\/proxy\/EAEVjDo8KrdCgqkwGaC5QDgpboARKsUylRDbeIme0dddXMDmqqadvGIpnQv7WogIseKOeawZyHNPL-stuvYQUjwW4TJmj0kT3OGNtaY5G91chnPt6ufx5insOEWZbSHi5_ITWzNZLuqrSbizB9jT9g=s0-d-e1-ft#http:\/\/staticapp.icpsc.com\/icp\/resources\/mogile\/1681970\/62403219d73e501f761dd831fb5a33ef.jpeg\" width=\"600\" height=\"401\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDynamic Twin chefs, foodies and Laager Rooibos ambassadors, Lebo and Tebo Ndala from @withlovefromthetwins.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/ci5.googleusercontent.com\/proxy\/fBT7jMmTt7SVlu_whjXsAtwaG33D6vZv2MwM13COxqYOGEeKHlzFZ7bCfJrJOMwCAgDFB2hmQO6kJRz7GTERlWACcr_JP6E_5Mo-tQs7mSmMYgbNA6V6BE_P7yHM-m_KiGhS3slHJPQ3PFUzpbrE3Q=s0-d-e1-ft#http:\/\/staticapp.icpsc.com\/icp\/resources\/mogile\/1681970\/f20e499099c5ea35be1489922b437ee8.jpeg\" width=\"294\" height=\"391\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e  \u003cimg src=\"https:\/\/ci6.googleusercontent.com\/proxy\/mlyD5YLTAfWGXmXd0l_pYGEX3urIGnlT3vyzSxA_nZW0ayWSLlUq7jlCTPvqWH7TGJfAAABYbuDnJtrE9id4ZsqYNIBro096C40qJhQZaJxUMrCZbzGsoxt8mDum9-BL5y9rQFFEz1lftrOrCkbaaA=s0-d-e1-ft#http:\/\/staticapp.icpsc.com\/icp\/resources\/mogile\/1681970\/6eff9f732692f0600d43b7eb7a424628.jpeg\" width=\"293\" height=\"391\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSavour crêpes with a Laager Rooibos Bobotie filling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/ci6.googleusercontent.com\/proxy\/pW5CULnWJy3AzT7Vq22KTY_X8ykAjzpdpb3_g48Z_n_0N6khUittRp4NIAWGCuoVw6A6CJFJp_MwtUpFywKweZGpmHFPXLlPSAcoBFdmwKuyQZZE0ZFlWmS6pDQyN8akmYpjcKEQDiACyFajRguMNQ=s0-d-e1-ft#http:\/\/staticapp.icpsc.com\/icp\/resources\/mogile\/1681970\/d464a595903c3de1d839f39e2ff0a824.jpeg\" width=\"336\" height=\"506\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLaager Rooibos Pancake Cake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/ci5.googleusercontent.com\/proxy\/Mk5iDG3W2qsXYrG3K6AjzKIJeijRNRwvmPpYmhYgPdYUJfVyzP2YC984DbIhrppWpTMwoxD5C9UKq1kTKQvZiQaw83YutDObgqrUe1kTFzgfKe2e_bQvPYKee-YoW_bKI6OVozSFa8NqgjkbyfADJg=s0-d-e1-ft#http:\/\/staticapp.icpsc.com\/icp\/resources\/mogile\/1681970\/817bc5ab23a0f94edf59bddafa277b65.jpeg\" width=\"600\" height=\"400\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLaager Rooibos Pancake Cake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/ci4.googleusercontent.com\/proxy\/eShtT6xb3ZxlgA781-LajK5K5mililmbN-l1rJVgNTVJTenQB1kWwItmM3cYZXEgfjBOCGwvqt1qFUaDu6zV35Lm1uEPdRnWirt8MPutoRn72lluzFseBc0XdDezs9A5sBpaJQVog750ubZ4RtQueA=s0-d-e1-ft#http:\/\/staticapp.icpsc.com\/icp\/resources\/mogile\/1681970\/c9744bdd162d47b21bd7e39183e4327c.jpeg\" width=\"351\" height=\"467\" class=\"CToWUd a6T\" tabindex=\"0\"\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free Pancakes with Strawberry and Laager Rooibos Topping.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Joekels\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJoekels pack, blend and distribute some of South Africa’s most popular household tea and coffee brands including Tetley, Laager, Tea Time, Tea4Kidz, and Society Coffee. Started in 1994 by businessman, Joe Swart and Master Tea Blender, Jonathan Kelsey, Joekels is an award-winning business with both Halaal and Kosher accreditation, as well as the highest global food safety and quality certification, FSSC 22000. The Laager Rooibos brand is accredited by the Heart \u0026amp; Stroke foundation of South Africa. Visit \u003ca href=\"http:\/\/www.joekels.co.za\/\" target=\"_blank\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.joekels.co.za\u0026amp;source=gmail\u0026amp;ust=1645085638849000\u0026amp;usg=AOvVaw0rMsXENliRcIwxu1n_eGgy\" rel=\"noopener noreferrer\"\u003ewww.joekels.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","blog_id":77172277357,"author":"Duncan Colville","user_id":35987849325,"published_at":"2022-02-16T10:31:12+02:00","updated_at":"2022-02-16T10:36:30+02:00","summary_html":"","template_suffix":"","handle":"pancake-with-a-traditional-twist","tags":"","image":{"created_at":"2022-02-16T10:31:13+02:00","alt":"","width":1200,"height":628,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_4_7f223118-6d72-4e33-8993-f179b69b284b.png?v=1645000274"}} articles/Untitled_design_4_7f223118-6d72-4e33-8993-f179b69b284b.png