Recipe by Tebo & Lebo Ndala
- In a saucepan, sauté onion, garlic and ginger until onion is soft and translucent. Season with salt and pepper.
- Stir in the curry paste. Add the dry lentils and add the tea (replacing the liquid stock).
- Let the soup simmer on low heat for 20 mins until the lentils are soft.
- Serve hot and enjoy.