Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Vegan Coconut Green Tea Ice Cream

This simple coconut and green tea ice cream has a rich infusion that we just can’t get enough of! Not only is it super tasty, it is also dairy-free and vegan.

Ingredients

  • 1 cup of Almond milk
  • 6 Tetley Pure Green teabags
  • ½ a cup of organic sugar
  • 1¼ cups of full-fat coconut milk
  • ⅛ a teaspoon of salt

Method

  1. Heat the almond milk in a small saucepan over medium heat and just before it starts to boil, remove it from the heat.
  2. Steep the teabags in the heated almond milk for 5 – 7 minutes (depending on your preferred strength) before squeezing each teabag to extract as much of the milky green tea as possible.
  3. Next, whisk in the organic sugar until it has dissolved.
  4. Add in the coconut milk and whisk until smooth.
  5. Pour the mixture into a large glass bowl or measuring cup and let it sit until it reaches room temperature. Once cooled, cover and refrigerate for 3 hours.
  6. Churn the ice cream mixture in your ice cream maker according to the churner directions (see below if you do not have an ice cream maker)
  7. Enjoy right away as a soft serve or you can pack it into an airtight container and freeze to enjoy later.

If you do not have an ice cream churner, follow these steps below:

  1. Pour the chilled mix from the refrigerator into a deep plastic or stainless-steel bowl.
  2. Place it in the freezer and let it sit for 45 minutes before checking on it. As it starts to freeze, remove it from the freezer and stir the mix with a whisk. Be sure you mix it well before placing it back into the freezer.
  3. Check on the mix every 30 minutes, stirring well as it starts freezing. For the best result you can use a hand mixer or stick-blender.
  4. The process is likely to take up to 3 hours, mixing it every 30 minutes until the ice cream is frozen.

*If you are not vegan but would still like to make this recipe, you can swap the almond milk out for full cream milk.

{"id":32296665197,"title":"Vegan Coconut Green Tea Ice Cream","created_at":"2019-08-23T08:46:50+02:00","body_html":"\u003cp\u003eThis simple coconut and green tea ice cream has a rich infusion that we just can’t get enough of! Not only is it super tasty, it is also dairy-free and vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eIngredients\u003c\/u\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of Almond milk\u003c\/li\u003e\n\u003cli\u003e6 Tetley Pure Green teabags\u003c\/li\u003e\n\u003cli\u003e½ a cup of organic sugar\u003c\/li\u003e\n\u003cli\u003e1¼ cups of full-fat coconut milk\u003c\/li\u003e\n\u003cli\u003e⅛ a teaspoon of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cu\u003eMethod\u003c\/u\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eHeat the almond milk in a small saucepan over medium heat and just before it starts to boil, remove it from the heat.\u003c\/li\u003e\n\u003cli\u003eSteep the teabags in the heated almond milk for 5 – 7 minutes (depending on your preferred strength) before squeezing each teabag to extract as much of the milky green tea as possible.\u003c\/li\u003e\n\u003cli\u003eNext, whisk in the organic sugar until it has dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd in the coconut milk and whisk until smooth.\u003c\/li\u003e\n\u003cli\u003ePour the mixture into a large glass bowl or measuring cup and let it sit until it reaches room temperature. Once cooled, cover and refrigerate for 3 hours.\u003c\/li\u003e\n\u003cli\u003eChurn the ice cream mixture in your ice cream maker according to the churner directions (see below if you do not have an ice cream maker)\u003c\/li\u003e\n\u003cli\u003eEnjoy right away as a soft serve or you can pack it into an airtight container and freeze to enjoy later.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cu\u003eIf you do not have an ice cream churner, follow these steps below:\u003c\/u\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour the chilled mix from the refrigerator into a deep plastic or stainless-steel bowl.\u003c\/li\u003e\n\u003cli\u003ePlace it in the freezer and let it sit for 45 minutes before checking on it. As it starts to freeze, remove it from the freezer and stir the mix with a whisk. Be sure you mix it well before placing it back into the freezer.\u003c\/li\u003e\n\u003cli\u003eCheck on the mix every 30 minutes, stirring well as it starts freezing. For the best result you can use a hand mixer or stick-blender.\u003c\/li\u003e\n\u003cli\u003eThe process is likely to take up to 3 hours, mixing it every 30 minutes until the ice cream is frozen.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e*If you are not vegan but would still like to make this recipe, you can swap the almond milk out for full cream milk.\u003c\/p\u003e","blog_id":51168608365,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T08:46:00+02:00","updated_at":"2020-08-13T10:20:03+02:00","summary_html":"","template_suffix":null,"handle":"vegan-coconut-green-tea-ice-cream","tags":"Delicious Treats, Green Tea","image":{"created_at":"2019-08-23T10:51:26+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Tetley-Vegan-Ice-cream.jpg?v=1566550287"}} articles/Tetley-Vegan-Ice-cream.jpg