- 4 Tetley Pure Green tea teabags
- 4 cups boiling water
- 2 Tablespoons honey (to taste)
- 1 tin granadilla pulp
- 4 fresh granadillas for garnish
- Fresh mint & lemon for garnish
- Place teabags in a large saucepan, add the boiling water and steep until desired strength.
- Remove from the heat and set aside to cool.
- Strain the liquid into a large jug.
- Add the sliced lemon, granadilla pulp, honey and mint leaves just before serving with lots of ice.