Tetley Green Tea Mint and Chocolate Truffles

INGREDIENTS

2 slabs                    Dark chocolate

4 TBSP                   Fresh cream

½ cup                     Tetley Mint flavoured Green Tea

½ tsp                      Vanilla essence

1 handful                Fresh mint

 METHOD

  1. Place a small pot on high heat, add 2 cups of boiling water and then sit an enamel or heat resistant bowl on top.
  2. Place the chocolate in the bowl so it can slowly begin to melt.
  3. In the meantime, add a Tetley Mint flavoured Green Tea bag to half a cup of boiling water and set aside to steep (OPTIONAL: add 4 sprigs fresh mint).
  4. Once the chocolate starts to melt, slowly add in the fresh cream and stir continuously.
  5. Remove tea bag and add liquid to the melted chocolate and stir to combine, then remove from heat and stir in the vanilla essence and set aside to cool.
  6. Once cooled, refrigerate overnight.
  7. When set, use a spoon to scoop out the chocolate and shape by hand into the size of your desired truffle balls.
  8. Place in the freezer for 15 minutes to firm up.
  9. Drizzle with chocolate sauce, roll in cocoa powder, or garnish with fresh mint and serve immediately.

Recipe from https://www.instagram.com/theearthycook/

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

 

 

 

 

 

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