- Put the water with the teabags in a sauce pan and let it steep for 10-15 mins.
- Remove the teabags and dissolve the Gelatin powder in the tea water whole stirring.
- Heat the mixture over medium heat, but do not bring it to the boil then add honey.
- Pour the mixture into moulds of your choice and allow the gummies to set in the fridge for an hour or until solid.
Recipe & Pictures credits @carolmkhiz