Tetley Green tea infused Granola Crunch

Ingredients

2 cups Raw whole oats

½ cup Almond nuts, roughly chopped or slivered

½ cup Sunflower seeds

½ cup Dried prunes or dates or raisin

½ cup Dried apricot or dried pears

½ tsp Salt

2 TBSP Sunflower oil or olive oil

2 TBSP Golden syrup

¼ cup Tetley Pure green tea, cooled

Method

1. Preheat oven to 180 and line your oven dish with baking paper.
2. In a large bowl, add your oats, nuts, seeds and dried fruit and mix well.
3. Add the salt, oil, syrup and tea until well combined.
4. Pour on baking dish and ensure its evenly placed.
5. Bake in the oven for 30 minutes or until golden, ensuring that you toss it every 10 minutes.
6. Remove from oven and allow to cool for 10 minutes before serving.
7. Store the rest in an airtight container and keep for 2 weeks.