Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Tetley Green tea infused Granola Crunch

INGREDIENTS

2 cups            Raw whole oats

½ cup             Almond nuts, roughly chopped or slivered

½ cup             Sunflower seeds

½ cup             Dried prunes or dates or raisin

½ cup             Dried apricot or dried pears

½ tsp              Salt

2 TBSP           Sunflower oil or olive oil 

2 TBSP           Golden syrup

¼ cup             Tetley Pure green tea, cooled

METHOD

  1. Preheat oven to 180 and line your oven dish with baking paper.
  2. In a large bowl, add your oats, nuts, seeds and dried fruit and mix well.
  3. Add the salt, oil, syrup and tea until well combined.
  4. Pour on baking dish and ensure its evenly placed.
  5. Bake in the oven for 30 minutes or until golden, ensuring that you toss it every 10 minutes.
  6. Remove from oven and allow to cool for 10 minutes before serving.
  7. Store the rest in an airtight container and keep for 2 weeks. 

Recipe from https://www.instagram.com/theearthycook/

 Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

Back to Green Tea Recipes
{"id":555949293677,"title":"Tetley Green tea infused Granola Crunch","created_at":"2021-05-03T15:53:02+02:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003eINGREDIENTS\u003c\/p\u003e\n\u003cp\u003e2 cups            Raw whole oats\u003c\/p\u003e\n\u003cp\u003e½ cup             Almond nuts, roughly chopped or slivered\u003c\/p\u003e\n\u003cp\u003e½ cup             Sunflower seeds\u003c\/p\u003e\n\u003cp\u003e½ cup             Dried prunes or dates or raisin\u003c\/p\u003e\n\u003cp\u003e½ cup             Dried apricot or dried pears\u003c\/p\u003e\n\u003cp\u003e½ tsp              Salt\u003c\/p\u003e\n\u003cp\u003e2 TBSP           Sunflower oil or olive oil \u003c\/p\u003e\n\u003cp\u003e2 TBSP           Golden syrup\u003c\/p\u003e\n\u003cp\u003e¼ cup             Tetley Pure green tea, cooled\u003c\/p\u003e\n\u003cp\u003eMETHOD\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 180 and line your oven dish with baking paper.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, add your oats, nuts, seeds and dried fruit and mix well.\u003c\/li\u003e\n\u003cli\u003eAdd the salt, oil, syrup and tea until well combined.\u003c\/li\u003e\n\u003cli\u003ePour on baking dish and ensure its evenly placed.\u003c\/li\u003e\n\u003cli\u003eBake in the oven for 30 minutes or until golden, ensuring that you toss it every 10 minutes.\u003c\/li\u003e\n\u003cli\u003eRemove from oven and allow to cool for 10 minutes before serving.\u003c\/li\u003e\n\u003cli\u003eStore the rest in an airtight container and keep for 2 weeks. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eRecipe from https:\/\/www.instagram.com\/theearthycook\/\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e Ends\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","blog_id":51168608365,"author":"Duncan Colville","user_id":35987849325,"published_at":"2021-05-03T15:53:02+02:00","updated_at":"2021-09-13T10:10:37+02:00","summary_html":"","template_suffix":"","handle":"tetley-green-tea-infused-granola-crunch","tags":"Green Tea, healthy recipe","image":{"created_at":"2021-05-03T15:53:02+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Untitled_design_f6f19bf2-ff90-488f-99ab-b6604fb4d89b.png?v=1620049983"}} articles/Untitled_design_f6f19bf2-ff90-488f-99ab-b6604fb4d89b.png