Tetley Green And Raspberry Iced Tea

Ingredients:

  • 500g raspberries (frozen or fresh)
  • 4 cups water
  • 2 tablespoonsof honey
  • 4 Lemon flavored Tetley Green Tea teabags

Method:

  1. Steep the teabags in a jug with 4 cups of boiling water for 5 minutes. Remove the teabags and pour the tea into a large saucepan. Add in the raspberries and boil over medium heat, stirring occasionally for 5 minutes.
  2. Remove the mix from the heat and pour it through a fine wire-mesh strainer into a bow. Using the back of a spoon, squeeze out  the  juice from the remaining fruit left in the wire-mesh.
  3. Add the liquid to a glass jug, stir in the honey, and allow it to cool before refrigerating.
  4. Let it chill for at least an hour. When you"re ready to serve, pour the raspberry green tea over ice, add in a few fresh raspberries and sprigs of mint.
  5. Enjoy!
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