Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Sticky Chicken Wings

Ingredients

  • ¼ cup of soy sauce
  • 2 tablespoons of rice wine vinegar
  • ¼ cup of honey
  • 1 tablespoon of grated ginger
  • 2 cloves of garlic, minced to make about 4 teaspoons
  • 24 chicken wings
  • 6 spring onions, sliced fine
  • 1 tablespoon of red pepper flakes
  • ¼ cup of Tetley Pure Green Tea leaves (cut open a teabag and decant the tea leaves into the cup)

Method

  1. Add all ingredients into a small bowl and whisk until well combined. Place the chicken wings in a medium bowl and pour the marinade mix over it. Let the chicken wings marinate at room temperature for 1 hour.
  2. Remove the chicken wings from the marinade and set it aside to use as a basting while you cook. Heat up a wok or large frying pan, place a drop of oil in the pan and fry them until they have cooked through.
  3. Once cooked, serve with a side of rice or salad -enjoy!

Tip:

*Enjoy at your next braai!

*Marinade the chicken in the fridge overnight for more flavour.

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