- Add all ingredients into a small bowl and whisk until well combined. Place the chicken wings in a medium bowl and pour the marinade mix over it. Let the chicken wings marinate at room temperature for 1 hour.
- Remove the chicken wings from the marinade and set it aside to use as a basting while you cook. Heat up a wok or large frying pan, place a drop of oil in the pan and fry them until they have cooked through.
- Once cooked, serve with a side of rice or salad -enjoy!