Green Tea and Mint Pesto

We’ve added a Tetley Green tea twist to mint pesto that you will love. This Green Tea and mint pesto will go perfectly with your lamb dish, drizzled over a salad or enjoyed with fresh artisan bread.

Ingredients:

  • 1 cup of fresh mint leaves
  • 1 cup of fresh cilantro
  • 4 tbsp. of toasted almonds
  • 3/4 cup of extra-virgin olive oil
  • 1 Tetley Green teabag
  • ½ a cup of feta cheese, crumbed (optional)
  • Salt and ground black pepper

Method:

  1. Cut open the Tetley Green teabag and pour the tea into a food processor.
  1. Add in the mint, cilantro and toasted almonds. While slowly adding in the oil, pulse until a thin paste forms.
  1. Remove the pesto from the food processor and place it into a large bowl. Add in the crumbed feta and mix until well combined. Season with salt and pepper to taste.

 Enjoy!

{"id":32296304749,"title":"Green Tea and Mint Pesto","created_at":"2019-08-23T08:45:46+02:00","body_html":"\u003cp\u003eWe’ve added a Tetley Green tea twist to mint pesto that you will love. This Green Tea and mint pesto will go perfectly with your lamb dish, drizzled over a salad or enjoyed with fresh artisan bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup of fresh mint leaves\u003c\/li\u003e\n\u003cli\u003e1 cup of fresh cilantro\u003c\/li\u003e\n\u003cli\u003e4 tbsp. of toasted almonds\u003c\/li\u003e\n\u003cli\u003e3\/4 cup of extra-virgin olive oil\u003c\/li\u003e\n\u003cli\u003e1 Tetley Green teabag\u003c\/li\u003e\n\u003cli\u003e½ a cup of feta cheese, crumbed (optional)\u003c\/li\u003e\n\u003cli\u003eSalt and ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eMethod:\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut open the Tetley Green teabag and pour the tea into a food processor.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"2\"\u003e\n\u003cli\u003eAdd in the mint, cilantro and toasted almonds. While slowly adding in the oil, pulse until a thin paste forms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\"\u003e\n\u003cli\u003eRemove the pesto from the food processor and place it into a large bowl. Add in the crumbed feta and mix until well combined. Season with salt and pepper to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e Enjoy!\u003c\/p\u003e","blog_id":51168608365,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-08-23T08:45:00+02:00","updated_at":"2020-08-13T10:20:20+02:00","summary_html":"","template_suffix":null,"handle":"green-tea-and-mint-pesto","tags":"Green Tea, Yummy Extras","image":{"created_at":"2019-08-23T10:50:11+02:00","alt":null,"width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Mint-Pesto.jpg?v=1566550212"}} articles/Mint-Pesto.jpg