2 teabags Tetley Pure Green tea
1L Boiling water
2 Small (red) apples, sliced
500ml Apple juice
¼ cup Mint leaves, fresh
1 cup Crushed ice
- Prepare the tea with the boiling water and let it steep for 15 minutes.
- Remove the teabags and add the apple juice. Place in the fridge to infuse overnight.
- The next morning pour the infused tea into a jar, add the apple slices and mint leaves and add some crushed ice.