LAAGER CRANBERRY& WILD CHERRY ROOIBOS MALIBU SUNSET

INGREDIENTS

½ Ice cube tray  Laager Cranberry & Wild Cherry flavoured Rooibos ice cubes
½ cup    Cranberry juice
½ cup    Pineapple juice
½ cup Malibu coconut rum

Grenadine, drizzled

Maraschino cherries, for garnish

Pomegranate rubies, for garnish

METHOD:

  1. To make ice cubes, brew 6 Laager Cranberry & wild cherry  flavoured rooibos teabags normally*, cool it down completely and pour into ice cube moulds and freeze until ready to use.
  2. Add ice to glass, add the juices, the Malibu rum and stir until mixed well.
  3. Pour into glasses. Drizzle in the grenadine. Garnish.
  4. Serve immediately.

*Recommended brew time 3-5 minute

*Makes 2