{"id":32302628973,"title":"Tetley Tea Infused Stuffed Apples","created_at":"2019-08-23T11:00:34+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e½ cup\u003c\/td\u003e\n\u003ctd\u003eToasted almonds, ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 cups\u003c\/td\u003e\n\u003ctd\u003eTetley Premium tea, brewed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 ½ cup\u003c\/td\u003e\n\u003ctd\u003eSugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8\u003c\/td\u003e\n\u003ctd\u003eMedium apples, cored\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e½ tsp \u003c\/td\u003e\n\u003ctd\u003eAlmond extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 slices\u003c\/td\u003e\n\u003ctd\u003eBread, blended into crumbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 cup\u003c\/td\u003e\n\u003ctd\u003eHeavy cream, whipped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e50 g\u003c\/td\u003e\n\u003ctd\u003eButter, melted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 TBSP\u003c\/td\u003e\n\u003ctd\u003ePecan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBrew 2 cups of Tetley Premium tea. Put aside to cool.\u003c\/li\u003e\n\u003cli\u003eIn blender, grind almonds 10 seconds.\u003c\/li\u003e\n\u003cli\u003eEmpty onto waxed paper.\u003c\/li\u003e\n\u003cli\u003eRemove teabag from cup, add brewed Tetley Tea, ½ cup sugar and almond extract to the blender – allow to pulse for 10 seconds.\u003c\/li\u003e\n\u003cli\u003eAdd ground almonds to the blender and pulse for a further 40 seconds, stopping once or twice to push ingredients to blades.\u003c\/li\u003e\n\u003cli\u003eFill centers of apples with almond paste from the blender.\u003c\/li\u003e\n\u003cli\u003eRoll apples in butter, then in bread crumbs and finally in remaining sugar until evenly coated.\u003c\/li\u003e\n\u003cli\u003ePlace in shallow, buttered baking dish and bake at 180°C for 25 minutes or until tender.\u003c\/li\u003e\n\u003cli\u003eServe with whipped cream and garnish with pecans.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eServes 8.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnds\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIssued on behalf of: Joekels \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisseminated by:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more information please contact:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOlivia Jones Communications\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCell: 083 653 1720\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEmail: \u003ca href=\"mailto:media@oliviajones.co.za\" target=\"_blank\" rel=\"noopener noreferrer\" aria-describedby=\"a11y-new-window-external-message\"\u003emedia@oliviajones.co.za\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","blog_id":51168641133,"author":"joekels Admin","user_id":35987849325,"published_at":"2019-08-23T11:00:00+02:00","updated_at":"2022-06-09T09:35:17+02:00","summary_html":"","template_suffix":"","handle":"tetley-tea-infused-almond-stuffed-apples","tags":"reformat","image":{"created_at":"2021-04-01T11:19:35+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/shutterstock_1894469635.jpg?v=1617268775"}}
articles/shutterstock_1894469635.jpg
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection