Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

Tetley Tea Infused Stuffed Apples

Ingredients

½ cup Toasted almonds, ground
2 cups Tetley Premium tea, brewed
1 ½ cup Sugar
8 Medium apples, cored
½ tsp    Almond extract
4 slices Bread, blended into crumbs
1 cup Heavy cream, whipped
50 g Butter, melted
1 TBSP Pecan

Method

  1. Brew 2 cups of Tetley Premium tea. Put aside to cool.
  2. In blender, grind almonds 10 seconds.
  3. Empty onto waxed paper.
  4. Remove teabag from cup, add brewed Tetley Tea, ½  cup sugar and almond extract to the blender – allow to pulse for 10 seconds.
  5. Add ground almonds to the blender and pulse for a further 40 seconds, stopping once or twice to push ingredients to blades.
  6. Fill centers of apples with almond paste from the blender.
  7. Roll apples in butter, then in bread crumbs and finally in remaining sugar until evenly coated.
  8. Place in shallow, buttered baking dish and bake at 180°C for 25 minutes or until tender.
  9. Serve with whipped cream and garnish with pecans.

Serves 8.

Ends

Issued on behalf of: Joekels 

Disseminated by:

Olivia Jones Communications

For more information please contact:

Olivia Jones Communications

Cell: 083 653 1720

Email: media@oliviajones.co.za

Back to Black Tea Recipes
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