Recipe by Tebo and Lebo Ndala
- Preheat your griddle pan.
- Place a row of mushrooms on a skewer.
- Brush the mushrooms with melted butter, and add a pinch of the spice mix on the skewers before placing the mushrooms on the hot griddle pan.
- Grill the mushrooms for about 5 minutes, turn them over to cook both sides evenly and make sure to get grill marks.
- Enjoy hot with a fresh salad.