Add this simple tea twist your steak dish!
- 2 teaspoons of Tetley Tea (cut open 2 Tetley teabags and empty the contents into a bowl)
- 1 teaspoon of ground black pepper
- 1 teaspoon of salt
- ¾ of garlic powder
Simply mix together all the dry ingredients, rub it on to your steaks and allow it to sit for 7 minutes before frying.
This mix serves two steak portions.