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Keep Cool This Summer With Tetley

Sweet Lemon, Rosemary and Tetley Iced Tea

Ingredients:

  • 5 Tetley teabags
  • 1 ½ cups of sugar
  • 1 ½ cups of water
  • Peel from one lemon
  • 2 sprigs of fresh rosemary
  • 6 cups of boiled water
  • 2 cups of cold water
  • Lemon slices and fresh rosemary sprigs for garnish

Method:

  1. Using a small knife, carefully slice the peel off a lemon and set it aside with the fresh rosemary sprigs.
  2. Add the sugar and water to a small saucepan and bring it to a boil before adding in the lemon peel and rosemary sprigs. Let the mix boil until the sugar has dissolved and it starts to form a syrup-like texture.
  3. Pour the syrup mixture into a container and place it in the fridge to cool.
  4. In a large jug, add in the Tetley teabags, pour in the boiled water and leave it to steep for 5 minutes before removing the teabags.
  5. Place a fine meshed sieve over your jug and pour the cooled syrup mixture in to catch the lemon peel and rosemary. Add in the cold water and stir until well combined.
  6. To serve immediately, fill the jug up with ice and garnish it with a sprig of rosemary and lemon slices.

Enjoy!

Mint, Berries and Tetley Iced Tea

Ingredients:

  • 6 Tetley teabags
  • 4 cups of boiled water
  • 2 tablespoons of honey
  • 3 cups of fresh berries
  • Fresh mint

Method:

  1. In a large jug, add in the 4 cups of boiled water, honey and the Tetley teabags. Set it aside to steep for 15 minutes before removing the teabags.
  2. In a blender, puree your fresh berries. Once pureed, strain the berries through a fine meshed sieve into a large jug. Add in the tea and stir until well combined.
  3. Add in ice and enjoy!

Tip:

If you don’t have a blender to puree your berries, you canadd the berries in whole or replace with 2 cups of mixed berry juice instead.

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