Gin (clear with fewer botanicals is best such as Bombay Sapphire Original)
TO SERVE:
½ cup
Lemon juice
2 TBSP
Simple syrup**
4 cups
Ginger ale
METHOD:
Add 2 cups of gin to the jar.
Open the Tetley Lemon flavoured black teabags and measure out 2 TBSP of dry tea leaves, add to the gin and seal the jar for at least a week*.
When you’re ready to use it, use a fine sieve to strain the tea leaves from the gin and pour into a glass bottle – unless you’re going to make a big jug immediately.
**To make simple syrup, boil 1 cup of white sugar with 1 cup of water, stirring occasionally until the sugar has dissolved. Combine the gin infusion, lemon juice, simple syrup and lots of ice in a jug and stir, then add the ginger ale and stir gently
Serve immediately. Serves 6
*Note: The longer you leave it, the stronger the tea flavour will be
Gin (clear with fewer botanicals is best such as Bombay Sapphire Original)
TO SERVE:
½ cup
Lemon juice
2 TBSP
Simple syrup**
4 cups
Ginger ale
METHOD:
Add 2 cups of gin to the jar.
Open the Tetley Lemon flavoured black teabags and measure out 2 TBSP of dry tea leaves, add to the gin and seal the jar for at least a week*.
When you’re ready to use it, use a fine sieve to strain the tea leaves from the gin and pour into a glass bottle – unless you’re going to make a big jug immediately.
**To make simple syrup, boil 1 cup of white sugar with 1 cup of water, stirring occasionally until the sugar has dissolved. Combine the gin infusion, lemon juice, simple syrup and lots of ice in a jug and stir, then add the ginger ale and stir gently
Serve immediately. Serves 6
*Note: The longer you leave it, the stronger the tea flavour will be
{"id":383234801773,"title":"Ask Ashe G and T recipe","created_at":"2019-10-31T08:00:53+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2TBSP \u003c\/td\u003e\n\u003ctd\u003eTetley Lemon flavoured black tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1Jar \u003c\/td\u003e\n\u003ctd\u003eA jar with a tight lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2cups \u003c\/td\u003e\n\u003ctd\u003eGin (clear with fewer botanicals is best such as Bombay Sapphire Original)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eTO SERVE:\u003c\/h4\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e½ cup \u003c\/td\u003e\n\u003ctd\u003eLemon juice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP \u003c\/td\u003e\n\u003ctd\u003eSimple syrup**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 cups \u003c\/td\u003e\n\u003ctd\u003eGinger ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eAdd 2 cups of gin to the jar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen the Tetley Lemon flavoured black teabags and measure out 2 TBSP of dry tea leaves, add to the gin and seal the jar for at least a week*.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen you’re ready to use it, use a fine sieve to strain the tea leaves from the gin and pour into a glass bottle – unless you’re going to make a big jug immediately.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e**To make simple syrup, boil 1 cup of white sugar with 1 cup of water, stirring occasionally until the sugar has dissolved. Combine the gin infusion, lemon juice, simple syrup and lots of ice in a jug and stir, then add the ginger ale and stir gently\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe immediately. Serves 6\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e*Note:\u003c\/strong\u003e The longer you leave it, the stronger the tea flavour will be\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCredit:\u003c\/strong\u003e \u003ca target=\"_blank\" href=\"http:\/\/www.askashe.com\/2019\/08\/spring-g-and-tetley-tea\/\" rel=\"noopener noreferrer\"\u003ehttp:\/\/www.askashe.com\/2019\/08\/spring-g-and-tetley-tea\/\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","blog_id":51168641133,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-10-31T08:07:00+02:00","updated_at":"2022-06-09T09:35:25+02:00","summary_html":"","template_suffix":null,"handle":"ask-ashe-g-and-t-recipe","tags":"Black Tea, Delightful Drinks, reformat, What’s Brewing","image":{"created_at":"2019-10-31T08:00:53+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Ask_Ashe_G_and_T_recipe.jpg?v=1572501653"}}
articles/Ask_Ashe_G_and_T_recipe.jpg
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
choosing a selection results in a full page refresh
press the space key then arrow keys to make a selection