Notice: All online orders will be dispatched from Joekels head office, shipment 5-7 days depending on location. As a food and beverage company, we are mandated to continue production through the lockdown, ensuring that your favourite Joekels brands will be available instore nationwide subject to stock and store ranging. We carry the global FSSC22000 safety and quality certification, giving you peace of mind that all our products are packed under strict guidelines. We are also taking all precautions to ensure the safety of our factory staff at this time, and are really grateful to them that they are assisting us in continuing to supply the public with their favourite tea brands .

“Please note, Delivery and Store Pickups may affected due to the Political Unrest unfolding around the country"

Ask Ashe G and T recipe

INGREDIENTS:

2TBSP  Tetley Lemon flavoured black tea
1Jar    A jar with a tight lid
2cups    Gin (clear with fewer botanicals is best such as Bombay Sapphire Original)

TO SERVE:

½ cup    Lemon juice
2 TBSP    Simple syrup**
4 cups    Ginger ale

METHOD:

  1. Add 2 cups of gin to the jar.
  2. Open the Tetley Lemon flavoured black teabags and measure out 2 TBSP of dry tea leaves, add to the gin and seal the jar for at least a week*.
  3. When you’re ready to use it, use a fine sieve to strain the tea leaves from the gin and pour into a glass bottle – unless you’re going to make a big jug immediately.
  4. **To make simple syrup, boil 1 cup of white sugar with 1 cup of water, stirring occasionally until the sugar has dissolved. Combine the gin infusion, lemon juice, simple syrup and lots of ice in a jug and stir, then add the ginger ale and stir gently
  5. Serve immediately. Serves 6

*Note:  The longer you leave it, the stronger the tea flavour will be

Credit:  http://www.askashe.com/2019/08/spring-g-and-tetley-tea/

Back to Black Tea Recipes
{"id":383234801773,"title":"Ask Ashe G and T recipe","created_at":"2019-10-31T08:00:53+02:00","body_html":"\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e2TBSP \u003c\/td\u003e\n\u003ctd\u003eTetley Lemon flavoured black tea\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1Jar   \u003c\/td\u003e\n\u003ctd\u003eA jar with a tight lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2cups   \u003c\/td\u003e\n\u003ctd\u003eGin (clear with fewer botanicals is best such as Bombay Sapphire Original)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch4\u003eTO SERVE:\u003c\/h4\u003e\n\u003ctable class=\"table incr-tb\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e½ cup   \u003c\/td\u003e\n\u003ctd\u003eLemon juice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 TBSP   \u003c\/td\u003e\n\u003ctd\u003eSimple syrup**\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e4 cups   \u003c\/td\u003e\n\u003ctd\u003eGinger ale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"table-responsive\"\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\u003cspan\u003eAdd 2 cups of gin to the jar.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOpen the Tetley Lemon flavoured black teabags and measure out 2 TBSP of dry tea leaves, add to the gin and seal the jar for at least a week*.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhen you’re ready to use it, use a fine sieve to strain the tea leaves from the gin and pour into a glass bottle – unless you’re going to make a big jug immediately.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e**To make simple syrup, boil 1 cup of white sugar with 1 cup of water, stirring occasionally until the sugar has dissolved. Combine the gin infusion, lemon juice, simple syrup and lots of ice in a jug and stir, then add the ginger ale and stir gently\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eServe immediately. Serves 6\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003e*Note:\u003c\/strong\u003e  The longer you leave it, the stronger the tea flavour will be\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCredit:\u003c\/strong\u003e  \u003ca target=\"_blank\" href=\"http:\/\/www.askashe.com\/2019\/08\/spring-g-and-tetley-tea\/\" rel=\"noopener noreferrer\"\u003ehttp:\/\/www.askashe.com\/2019\/08\/spring-g-and-tetley-tea\/\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","blog_id":51168641133,"author":"Candice Sessions","user_id":36221059181,"published_at":"2019-10-31T08:07:00+02:00","updated_at":"2020-08-13T10:24:10+02:00","summary_html":"","template_suffix":null,"handle":"ask-ashe-g-and-t-recipe","tags":"Black Tea, Delightful Drinks, What’s Brewing","image":{"created_at":"2019-10-31T08:00:53+02:00","alt":"","width":1200,"height":627,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0073\/9734\/3341\/articles\/Ask_Ashe_G_and_T_recipe.jpg?v=1572501653"}} articles/Ask_Ashe_G_and_T_recipe.jpg