Tetley Earl Grey Shortbread with Orange Glaze -

Tetley Earl Grey Shortbread with Orange Glaze

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Ingredients:

250gButter at room temperature
125 mlSugar
580 mlWheat flour, sifted
2 bagsTetley Earl Grey, open bag and use leaves
¼ tspSalt

Glaze:

250 mlIcing sugar
½ tsp  Orange rind, finely grated
60 mlOrange juice
1 bagTetleyEarl Grey, open bag and use leaves to sprinkle

Method

  • TetleyEarl Grey, open bag and use leaves to sprinkle.
  • Grease a 20 x 20cm baking pan and line with baking paper.
  • Cream the butter well for approximately 3-5 minutes. Gradually add the sugar and beat until light and fluffy for 5 minutes.
  • Gradually mix in the flour, TetleyEarl Grey tea leaves and saltuntil well combined and crumbly.
  • Press the mixture evenly into the prepared baking pan, then prick the top and edges with a fork.
  • Bake for 50-60 minutes or until golden brown.
  • Cool slightly, then cut into bars.
  • Mix glaze ingredients until smooth.
  • Dip half the bars in glaze and place on a foil lined tray to dry.
  • Store in air tight containers.
  • Enjoy with a cup of Tetley Earl Grey tea.

Makes: approx. 40 bars