Tetley Earl Grey Poached Pears -

Tetley Earl Grey Poached Pears

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Ingredients:

8 cupsWater
4 bags Tetley Earl Grey
1 cup  Brown sugar
½ inch sliceCrystallised ginger
1 peelOrange, cut in strips
4Pears
¼  cupWhipping cream, chilled
¼  cupMascarpone cheese, chilled
1 TBSPHoney
1 sheetParchment paper, cut into a circle that fits your saucepan

Method

  • Bring the water to a boil in a medium saucepan, then add the Tetley Earl Grey tea bags, brown sugar, ginger and orange peel.
  • Remove from the heat, stirring frequently to dissolve the sugar and let the mixture steep for 10 minutes, then remove tea bags.
  • Add the mixture back to the stovetop and allow to simmer over medium heat. 
  • Use a paring knife to peel the pears and a small melon-baller to scoop out the core from the bottom.
  • Add pears to the poaching liquid and reduce heat to a gentle simmer.
  • Cover pears with parchment paper circle to help keep them submerged and cook until just tender – about 10 minutes.
  • Using a slotted spoon, remove pears from the saucepan and place into a serving dish, then set aside to cool to room temperature. 
  • Strain the cooking liquid, then return to the saucepan and bring to a boil over medium-high heat. Cook until reduced to 1 cup, about 30 minutes.
  • To make the filling, mix the cream and mascarpone cheese together with the honey in a small bowl.
  • Use a piping bag to fill each pear from the bottom with creamy mascarpone mixture.
  • Spoon some of the reduced poaching liquid over each pear.
  • Serve immediately and enjoy.