Laager Rooibos infused cous-cous -

Laager Rooibos infused cous-cous

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Ingredients

300 mlWater
3Laager rooibos teabags
20 mlOlive oil, plus extra for frying
5 mlSalt
250g (350 ml)Couscous
1Onion, finely chopped
1Green pepper, finely chopped
5 mlGarlic, crushed
5 mlLemon zest
HandfulFresh coriander, chopped

Method

  1. Place water and Laager Rooibos teabags in a saucepan and bring to boil.
    Remove from heat and leave to steep for 5 minutes. Remove the teabags.
  2. Add the 15 ml olive oil and salt and stir in the couscous
    Return to medium heat and simmer for 2-3 minutes.
  3. Pour remaining olive oil into a frying pan. Sauté the onion, green pepper and garlic until soft.  Add to the couscous. With a fork, stir in the lemon zest and coriander, making sure the couscous grains are separate.
  4. Serve as a side dish to any main meal.

Serves 3-4