Apple And Berry Pudding -

Apple And Berry Pudding

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There are so many recipes that you could switch up and infuse a lovely Laager Rooibos flavour into. The duo that is Lebo&Tebo from ‘With Love From The Twins’ created this perfect festive season pudding using the new WILD CHERRY AND CRANBERRY ROOIBOS variant. 

APPLE + BERRY PIE

INGREDIENTS: 

3 Granny Smith apples, peeled + chopped 

2 Tbs lemon juice and zest

330 g castor sugar 

500 g frozen mixed berries 

2 eggs 

1/2 cup LAAGER WILD CHERRY & CRANBERRY ROOIBOS 

1 tsp vanilla  

1 cup plain flour, sifted 

1 tsp baking powder  

Icing sugar, to dust 

Thick cream mixed with 

1 tsp ground cinnamon, to serve.   

 

METHOD: 

Preheat oven to 160 degrees C. Place apple, lemon juice and 1 cup sugar, LAAGER WILD CHERRY & CRANBERRY ROOIBOS TEA in pan over low heat. Stir for 3 minutes till sugar dissolves. Cool then stir through berries.  

Transfer to a 1.25 litre baking dish.  

Set aside. Place flour, baking powder and remaining sugar in a bowl. Pour egg mix into dry ingredients. Whisk well to form smooth batter. Pour over the fruit, then bake for 30-35 minutes until golden and firm to touch. Dust with icing sugar.   

 Serve with Ice Cream!!